Best 4 Chocolate Cherry Cream Filled Log Recipes
Do you have a sweet tooth and a craving for something decadent? Chocolate cherry cream filled log is the perfect dessert to satisfy your cravings. This delightful treat is made with layers of rich chocolate cake, creamy cherry filling, and a decadent chocolate ganache. It's the perfect combination of flavors and textures that will leave you wanting more. With just a few simple ingredients and a little time, you can create this show-stopping dessert that is sure to impress your friends and family.
Let's cook with our recipes!
CHOCOLATE DECADENCE YULE LOG
A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log.
Provided by BOOK_WORM
Categories World Cuisine Recipes European French
Time 2h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 10x15 inch jellyroll pan and line with parchment paper. Sift flour with baking powder and salt and set aside.
- In a large mixing bowl, beat the eggs on high for several minutes until they are very pale and fluffy. Gradually add in the sugar, beating 1 to 2 minutes more or until very thick. Gently, but thoroughly, fold in the flour mixture.
- Melt the chocolate in a small saucepan over low heat. In a small bowl, combine the 2 tablespoons of water with the 2 tablespoons coffee liqueur and the remaining 2 tablespoons sugar and the baking soda, then gradually stir into the melted chocolate until smooth. Quickly, but thoroughly, fold chocolate mixture into batter.
- Pour batter into prepared 10x15 inch pan. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the cake comes out clean. Lightly sift an even layer of confectioners sugar over a cloth napkin or tea towel (do not use Terry-cloth). Flip the cake out of its pan onto the prepared cloth as soon as it comes from the oven. Carefully peel away parchment paper. Lightly dust top of cake with confectioners sugar, then trim away crisp edges. Starting with one of the short sides of the cake, immediately roll the cake up in the cloth, jellyroll style, and cool thoroughly on a rack.
- For the Filling and Frosting: In a small saucepan over low heat, melt the chocolate. Remove from heat and let cool to lukewarm. In a medium bowl, beat the cream cheese with the confectioners sugar until smooth, then blend in the vanilla extract and coffee liqueur. Blend in the melted chocolate. Unroll the cake and spread about 1/3 of the filling evenly over the surface. Roll the cake back up.
- Arrange cake roll on serving tray, then frost generously, swiping with an icing spatula to form the long 'bark line' design. Swipe ends of cake in a circular motion to simulate the tree-rings of a cut log. Decorate log as desired with holly leaves and berries, mushrooms and snow.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 58.8 g, Cholesterol 98 mg, Fat 14.1 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 7.9 g, Sodium 229.8 mg, Sugar 50.4 g
CHOCOLATE COVERED CHERRIES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g
CHOCOLATE CHERRY CREAM-FILLED LOG
When you present this eye-catching dessert on your table, you'll be thanked with many "ooohs" and "aaahs". It may take some time to prepare. But after you see the smiles on your family's faces, you'll agree it was worth a little extra effort.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/3 cup sugar. Beat in vanilla. Sift the flour, baking cocoa, baking powder, baking soda and salt together twice; gradually add to yolk mixture alternately with 1/3 cup water, beating well after each addition., In a small bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small bowl, combine 1 cup pie filling and whipped topping. , Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. , For glaze, melt butter; whisk in cocoa and water until smooth. Cook until slightly thickened (do not boil). Remove from the heat; cool slightly. Gradually whisk in confectioners' sugar and vanilla. Pour over cake; chill. Just before serving, spoon 1/2 cup pie filling over cake. Serve with remaining pie filling.
Nutrition Facts :
CHOCOLATE CHERRY CREAMS
These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Melt chocolate and milk over low heat.
- Remove from heat.
- Stir in powdered sugar, nuts and cherries, mix well.
- Chill until cool enough to handle.
- Shape into 1-inch balls and roll in nuts or coconut.
- Chill at least 4 hours.
- Keep chilled.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
- Use High-Quality Chocolate: The quality of your chocolate will greatly impact the taste of your log. Use a high-quality semisweet or bittersweet chocolate for the best results.
- Temper Your Chocolate: Tempering your chocolate will help it become smooth and shiny. This process involves heating and cooling the chocolate in a specific way. If you don't temper your chocolate, it may become dull and grainy.
- Chill Your Cake and Cream Filling: Chilling your cake and cream filling before assembling the log will help it hold its shape and make it easier to cut.
- Use a Sharp Knife: When cutting the log, use a sharp knife to ensure clean, even slices.
Conclusion:
The chocolate cherry cream filled log is a delicious and impressive dessert that is perfect for any special occasion. With a rich chocolate cake, creamy cherry filling, and decadent chocolate ganache, this log is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate cherry cream filled log a try. You won't be disappointed!
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