Best 2 Chocolate Cherry Monkey Bread Recipes

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Chocolate cherry monkey bread is a delightful treat that combines rich chocolate and sweet cherries in a soft and fluffy monkey bread. This delectable dessert is perfect for any occasion, from potlucks to birthday parties. With its easy-to-follow steps and irresistible taste, this recipe is sure to become a family favorite.

Let's cook with our recipes!

CHERRY CHOCOLATE MONKEY BREAD



Cherry Chocolate Monkey Bread image

Provided by Valerie Bertinelli

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

Nonstick cooking spray, for the bundt pan
1/2 cup sugar
1/4 teaspoon ground cinnamon
Three 10.2-ounce tubes refrigerated large biscuits
One 21-ounce can cherry pie filling
1 cup semisweet chocolate chips
1 stick (8 tablespoons) unsalted butter, melted and cooled
1/4 cup small fresh mint leaves

Steps:

  • Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
  • Combine the sugar and cinnamon in a large resealable plastic bag. Separate the biscuits and cut each biscuit into 4 pieces. Put all the biscuit pieces into the bag with the sugar mixture and shake vigorously to coat.
  • Put the coated biscuit pieces in a large bowl. Reserve 1/3 cup of the cherry pie filling for garnish and add the rest to the bowl. Add the chocolate chips and melted butter and toss to mix well.
  • Transfer the biscuit mixture to the prepared pan, making sure it is evenly distributed. Bake the bread until the top is a deep golden brown and the center of the dough is cooked through, 40 to 45 minutes. Let the bread cool in the pan for 10 minutes, then invert it onto a platter. Garnish the top with the reserved cherries and mint leaves. Serve warm.

CHOCOLATE CHERRY MONKEY BREAD



Chocolate Cherry Monkey Bread image

I saw this recipe on the Food Network and made a few simple changes. It's ooey, gooey and absolutely delicious.

Provided by Deb Justus

Categories     Other Breakfast

Time 1h20m

Number Of Ingredients 7

3 10 oz tubes of biscuits
1 20 oz can cherry pie filling
1 c semi-sweet chocolate chips
3/4 c chopped whole almonds, toasted
1 stick butter, melted
1/2 c sugar
2 tsp cinnamon

Steps:

  • 1. Preheat oven to 350 degrees. Spray a bundt pan with cooking spray making sure the pan is evenly coated.
  • 2. Put the sugar and cinnamon in a zip lock plastic bag. Cut each biscuit into fourths and toss in sugar mixture.
  • 3. Combine the biscuits, butter, almonds, chocolate chips and 2/3 of the cherry pie filling in a large bowl.
  • 4. Pour evenly into bundt pan. Place the bundt pan on a sheet pan and bake for 45-50 minutes until the top is browned.
  • 5. Cool for 10 minutes, turn out onto plate and pour the remaining cherry pie filling on top. Add a few more chocolate chips if you wish.
  • 6. Enjoy!

Tips:

  • For the best results, use fresh cherries. If using frozen cherries, thaw them completely before using.
  • To make the monkey bread ahead of time, prepare the dough and let it rise according to the recipe. Then, shape the dough into balls and freeze them. When you're ready to bake the monkey bread, thaw the dough balls overnight in the refrigerator and then proceed with the recipe as directed.
  • If you don't have a bundt pan, you can bake the monkey bread in a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
  • Serve the monkey bread warm, with a dusting of powdered sugar or a drizzle of chocolate sauce.

Conclusion:

Chocolate cherry monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its gooey chocolate center and sweet cherry filling, this monkey bread is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate cherry monkey bread a try. You won't be disappointed!

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