Best 2 Chocolate Cherry Sandwich Cookies Recipes

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Indulge your taste buds in the heavenly combination of rich chocolate and sweet cherries sandwiched between delicate, chewy cookies. These chocolate cherry sandwich cookies are a delightful treat that captivates the senses with their irresistible flavors and textures. Embark on a culinary journey as we explore the secrets behind creating the perfect cookie, filled with a luscious cherry filling that bursts with flavor in every bite. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the essential tips and tricks to achieve perfect chocolate cherry sandwich cookies that will surely impress.

Let's cook with our recipes!

CHOCOLATE-CHERRY SANDWICH COOKIES



Chocolate-Cherry Sandwich Cookies image

I make these often at Christmastime, but they're a winner for summer parties, too. Chilling the cookies before you dip them into chocolate is important because it firms up the filling. -Amy Sauerwalt, Columbia, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup finely chopped maraschino cherries, drained
1/4 teaspoon almond extract
1 package (12 ounces) vanilla wafers
18 ounces milk chocolate candy coating, melted
Red and white sprinkles or colored sugar

Steps:

  • In a small bowl, beat cream cheese and confectioners' sugar until smooth; stir in cherries and extract. Spread 1 teaspoon cream cheese mixture on bottoms of each of half of the wafers; cover with remaining wafers. Refrigerate 1 hour or until filling is firm., Dip sandwiches in candy coating; allow excess to drip off. Place on waxed paper; top with sprinkles or colored sugar. Let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHERRY SANDWICH COOKIES



Chocolate Cherry Sandwich Cookies image

Time 17m

Number Of Ingredients 19

Soft Chocolate Cookies:
----------------------------------
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups all-purpose flour
1/2 cup butter, softened
2/3 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
1 large egg
----------------------------------
Cherry Cream Filling:
----------------------------------
1/4 cup butter, softened
2 cups powdered sugar
1/2 cup drained and chopped maraschino cherries
1 Tbsp maraschino cherry juice from jar
1/2 tsp vanilla extract

Steps:

  • Soft Chocolate Cookies: ---------------------------------- Preheat oven to 350*F. Line two cookie sheets with parchment paper, silicone baking mats or non stick foil. Using a stand mixer, cream together butter and both sugars. Mix in egg and vanilla and mix until smooth and creamy. Add salt, baking soda and cocoa powder, mix until combined. Add flour and mix until dough comes together. Using a small cookie scoop, scoop balls of dough onto cookie sheets. If you don't own a cookie scoop, scoop approximately 1 Tablespoon sized balls onto cookie sheet. You should get about 40 cookies, making a total of 20 sandwiches. Bake for 5-6 minutes. These cookies are dark so you wont be able to "see when they start to darken". Do a test batch (3 cookies) to determine if 5 minutes is long enough or if 6 is needed {each oven will be different}. You'd rather have underdone cookies than overdone hard crunchy cookies - promise! Once done, let cool 2 minutes before transferring to a wire cooling rack. Once they are completely cool, you can fill them. ---------------------------------- Cherry Cream Filling: ---------------------------------- In a large mixing bowl beat the butter until smooth. Add 1 cup powdered sugar and mix well. Add cherry juice and mix. Add last 1 cup of powdered sugar and mix well. Add vanilla and beat until combined. With spatula, fold in the cherries and add more powdered sugar or cherry juice as needed to reach desired frosting consistency and flavor. {Should be thick} Place a spoon full of frosting on bottom of 1 cookie. Place bottom of a second cookie on top of frosting to create a sandwich. Do this for all cookies. Eat immediately or store in an air tight container up to 5 days.

Tips:

  • Use high-quality chocolate chips for the best flavor. You want to use a chocolate chip that has a rich, decadent flavor.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Bake the cookies until they are just set. You don't want to overbake them, or they will be dry and crumbly.
  • Let the cookies cool completely before filling them. This will help the filling set and prevent it from making the cookies soggy.
  • For a fun twist, try adding different flavors to the filling. You could use raspberry jam, peanut butter, or even Nutella.

Conclusion:

Chocolate cherry sandwich cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are perfect for a party, a bake sale, or a simple snack. With a few simple ingredients, you can create a delicious cookie that is sure to please everyone.

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