Best 2 Chocolate Chili Cake Recipes

If you are hunting for a delectable treat that blends the richness of chocolate with the warmth of chili, then this recipe is sure to tantalize your taste buds. Prepare to embark on a culinary adventure that harmonizes these seemingly contrasting flavors into a truly unique and unforgettable dessert. With each bite, you'll experience a symphony of flavors, from the deep, decadent chocolate to the subtle yet captivating hint of chili that adds a touch of intriguing spiciness. As you savor this extraordinary culinary creation, you'll find yourself transported to a world where chocolate and chili unite to create an epicurean masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI CHOCOLATE CINNAMON CAKE

Chili Chocolate Cinnamon Cake image

Make and share this Chili Chocolate Cinnamon Cake recipe from Food.com.

Provided by Lorac

Categories Dessert

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups buttermilk
1 cup butter
3/4 cup unsweetened cocoa powder
1 tablespoon dried ancho chile powder
2 cups granulated sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon salt
2 eggs
1 1/2 teaspoons vanilla
1/2 cup finely chopped hazelnuts
1 1/2 cups chilled heavy cream
1/3 cup confectioners' sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1 (10 ounce) package frozen raspberries in light syrup, thawed (optional)

Steps:

---ForThe Cake---.
Preheat oven to 350°F, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans.
In a heavy saucepan, whisk buttermilk, butter, cocoa and chili powder over medium heat until all the butter has melted.
In a large mixing bowl, whisk together sugar, flour, cinnamon, baking soda and salt.
In a small bowl, whisk eggs and vanilla.
Pour chocolate mixture over flour mixture and whisk until blended, add egg mixture and whisk again, then stir in hazelnuts.
Pour batter into prepared pans and bake 30- 35 minutes or until toothpick inserted in center comes out clean.
Transfer to to baking racks, cool 10 minutes, remove from pans, return to racks and cool completely.
---ForThe Whipped Cream---.
Chill bowl and beaters in the refrigerator until cold.
Beat cream until it starts to thicken, add sugar and cream of tartar, continue beating until soft peaks form, add vanilla and beat until stiff peaks form.
---ForThe Raspberry Squeeze Sauce---.
Puree raspberries and liquid in a blender or processor, strain in a sieve and store in squeeze bottle in the refrigerator (can be made 4-5 days ahead of time).
---ToAssemble And Serve---.
Place one cake layer on a serving dish and top with 1/2 the whipped cream, add second layer and the remaining whipped cream.
Chill at least 2 hours.
Place cake slices on desert dishes and drizzle raspberry sauce in a decorative pattern around the edges.

CHOCOLATE CHILI CAKE

Chocolate Chili Cake image

Number Of Ingredients 17

Ingredients

7/8 cup sugar
7/8 cup flour
3/8 cup unsweetened cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cayenne
1 egg
1/4 cup canola oil
1/2 cup milk
2 teaspoon vanilla extract
3/8 cup boiling water
1 stick butter
2 cups powdered sugar
1/2 teaspoon vanilla extract
1 pinch salt
2 tablespoons tequila

Steps:

preheat oven to 350. grease one 8-inch round cake pan and line the bottom with parchment.
in a large bowl, whisk together all the dry ingredients. in a medium bowl, whisk together all the wet ingredients except for the boiling water. whisk the wet ingredients into the dry ingredients and then stir in the boiling water. pour into cake pans and bake until a toothpick inserted into the center comes out clean. begin checking for doneness at 16 minutes.
let cool in the pans for 10 minutes, and then turn the cakes onto a lightly greased cooling rack.
use an electric mixer to beat together all of the ingredients.

Tips:

Use good quality chocolate. This will make a big difference in the flavor of the cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the cake dry.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Be creative with your frosting. You can use a variety of different frostings, such as chocolate ganache, whipped cream, or cream cheese frosting.

Conclusion:

Chocolate chili cake is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its rich chocolate flavor and subtle hint of chili, this cake is sure to be a hit with everyone who tries it.