Best 2 Chocolate Chip And Peanut Blondies Recipes

Calling all chocolate chip and peanut butter lovers! Get ready to embark on a delightful culinary adventure as we unveil the secrets to crafting the ultimate chocolate chip and peanut blondies. These delectable treats blend the irresistible flavors of rich chocolate and nutty peanut butter, resulting in a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned baker looking to expand your repertoire or a novice seeking a crowd-pleasing dessert, this guide will equip you with the knowledge and techniques to create blondies that are both visually stunning and irresistibly delicious. So, let's dive into the world of blondies and discover the perfect recipe that will satisfy your sweet cravings and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

REESE'S PEANUT BUTTER AND MILK CHOCOLATE CHIP BLONDIES

Reese's Peanut Butter and Milk Chocolate Chip Blondies image

Make and share this Reese's Peanut Butter and Milk Chocolate Chip Blondies recipe from Food.com.

Provided by Sonya M

Categories Dessert

Time 40m

Yield 72 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups packed light brown sugar
1 cup butter or 1 cup margarine, melted
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 3/4 cups reese's peanut butter and milk chocolate chips, divided (11-oz.pkg.)
1/4 teaspoon shortening (do not use butter, margarine, spread or oil)

Steps:

Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
Add flour and salt, beating just until blended.
Stir in 1-1/2 cups chips; spread batter in prepared pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
Cool completely; cut into bars.
Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
Microwave at HIGH (100%) 30 seconds; stir.
If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
Drizzle over bars.
About 6 dozen bars.

CHOCOLATE CHIP AND PEANUT BLONDIES

Chocolate Chip and Peanut Blondies image

Provided by Lisa Zwirn

Categories Chocolate Egg Dessert Bake Fourth of July Picnic Kid-Friendly Back to School Peanut Family Reunion Party Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 16

Number Of Ingredients 9

Ingredients

1 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup (1 stick) unsalted butter
1 1/4 cups (packed) golden brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup salted roasted peanuts, divided
1/2 cup bittersweet chocolate chips (about 3 ounces), divided

Steps:

Preheat oven to 350°F. Butter and flour 8x8x2- inch metal baking pan. Whisk 1 cup flour, salt, and baking soda in medium bowl to blend. Melt 1/2 cup butter in heavy large saucepan over low heat. Remove from heat; add sugar and whisk until smooth. Cool mixture 2 minutes; whisk in eggs and vanilla. Using flexible spatula, stir in flour mixture, then half of peanuts and half of chocolate chips. Spread batter in prepared pan; sprinkle with remaining peanuts and chocolate chips.
Bake blondies until golden, tester inserted into center comes out clean, and edges just begin to pull away from sides of pan, about 30 minutes; cool completely in pan on rack. DO AHEAD: Can be made 2 days ahead. Cover tightly and store at room temperature.
Cut blondies into 16 squares; serve.

Tips:

Use melted butter: Melted butter makes the blondies more moist and chewy.
Don't overmix the batter: Overmixing the batter will make the blondies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough for at least 30 minutes will help the blondies hold their shape better.
Bake the blondies until the edges are golden brown and the center is set: Overbaking the blondies will make them dry.
Let the blondies cool completely before cutting them: Cutting the blondies while they are still warm will cause them to crumble.

Conclusion:

These chocolate chip and peanut blondies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special holiday party. With their chewy texture, rich chocolate flavor, and crunchy peanut topping, these blondies are sure to be a hit. So next time you are looking for a simple and satisfying dessert, give this recipe a try. You won't be disappointed!