Best 6 Chocolate Chip Banana Bread Ii Recipes
Chocolate chip banana bread is a classic comfort food that is perfect for any occasion. It is moist and flavorful, with a tender crumb and a sweet, chocolatey flavor. This recipe for chocolate chip banana bread II is a twist on the classic, with the addition of chopped nuts and a streusel topping. The result is a delicious and decadent treat that is sure to please everyone at your table.
Here are our top 6 tried and tested recipes!
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
CHOCOLATE CHIP BANANA BREAD
Make and share this Chocolate Chip Banana Bread recipe from Food.com.
Provided by Geema
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
- Preheat oven to 350 degrees.
- In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
- Add butter, eggs and bananas and blend well on medium speed of mixer.
- Stir in small chocolate chips and walnuts.
- Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely.
CHOCOLATE CHIP BANANA BREAD II
This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.
Provided by TI2GR
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.
- Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 48.4 g, Cholesterol 19.1 mg, Fat 16.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 217.6 mg, Sugar 29.3 g
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
CHOCOLATE CHIP-BANANA BREAD
This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 1
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom of loaf pan, 9x5x3 inches.
- Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 265, Carbohydrate 39 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 400 mg
CHOCOLATE CHIP BANANA BREAD
My neighbors here in the Pyrenees had never tasted banana bread, so I played around until I came up with one that would really "wow" them!
Provided by Possumgirl Randy
Categories Quick Breads
Time 1h
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter, eggs and bananas and vanilla.
- Add sugar. Blend until smooth
- Add salt, baking powder, baking soda and flour.
- Mix well.
- Add raisins or chocolate chips. Mix well.
- Spoon into 2 greased loaf pans.
- Bake at 375°F for 45 minutes or until tester comes out clean, could take up to an hour.
Nutrition Facts : Calories 360.3, Fat 17.4, SaturatedFat 10.4, Cholesterol 83, Sodium 278.2, Carbohydrate 49.4, Fiber 1.9, Sugar 30.1, Protein 4.3
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Try using bananas that are so ripe that they have brown spots on their skin.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps. This will help to ensure that the banana bread is evenly textured.
- Use good-quality chocolate chips: The type of chocolate chips you use can make a big difference in the flavor of your banana bread. Look for high-quality chocolate chips that are made with real chocolate and that have a good flavor.
- Don't overmix the batter: Overmixing the batter can make the banana bread tough. Mix the batter just until the ingredients are combined, and then stop mixing.
- Bake the banana bread at the right temperature: The ideal baking temperature for banana bread is 350 degrees Fahrenheit. Baking the bread at a higher temperature will make the outside of the bread brown too quickly, while leaving the inside undercooked.
- Let the banana bread cool completely before slicing it: This will help to prevent the bread from crumbling.
Conclusion:
Chocolate chip banana bread is a classic dessert that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and moist banana bread that your friends and family will love.
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