Best 8 Chocolate Chip Banana Pancakes Recipes

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Indulge in a delectable breakfast fusion of chocolate and banana with our curated selection of chocolate chip banana pancake recipes. These recipes are not only a treat for your taste buds but also provide a nutritious start to your day. From fluffy and golden pancakes with melted chocolate chips and sliced bananas to variations that incorporate various flours and toppings, our collection caters to diverse preferences and dietary choices. Whether you prefer a classic recipe or are looking to experiment with unique flavor combinations, we've got you covered. Let's embark on a culinary journey to discover the best chocolate chip banana pancake recipe that will become a staple in your breakfast routine.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA CHOCOLATE CHIP PANCAKES



Banana Chocolate Chip Pancakes image

These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.

Provided by Kimberlee Booth

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 7

2 cups all-purpose baking mix
1 ⅓ cups milk
2 tablespoons white sugar
1 large egg
1 teaspoon vanilla extract
1 banana, chopped
½ cup miniature semisweet chocolate chips

Steps:

  • Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
  • Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
  • Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 460.5 calories, Carbohydrate 67.6 g, Cholesterol 53 mg, Fat 18.5 g, Fiber 3.1 g, Protein 9.7 g, SaturatedFat 7.7 g, Sodium 809.4 mg, Sugar 26.8 g

CHOCOLATE CHIP-BANANA PANCAKES



Chocolate Chip-Banana Pancakes image

Enjoy the favorite muffin flavor of banana-chocolate chip in pancakes!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 14m

Yield 12

Number Of Ingredients 11

2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1 large banana, chopped
1/2 cup miniature semisweet chocolate chips
Maple syrup, if desired

Steps:

  • Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).
  • Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.
  • For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg

QUICK BANANA-CHOCOLATE CHIP PANCAKES



Quick Banana-Chocolate Chip Pancakes image

Make and share this Quick Banana-Chocolate Chip Pancakes recipe from Food.com.

Provided by Keee8698

Categories     Breakfast

Time 15m

Yield 14-18 pancakes, 4-6 serving(s)

Number Of Ingredients 5

2 bananas
2 cups baking mix (like Bisquick)
1 cup milk
2 eggs
chocolate chips (dark chips are best)

Steps:

  • Mash bananas using fork or whisk. I like to mash them coarsely so that there are banana chunks in the pancakes, but you can mash them finely if you like.
  • In a bowl, mix all ingredients except chocolate chips with a whisk.
  • Cook as normal, on a frying pan or skillet sprayed with Pam (re-spray pan between each batch). Measure out each pancake onto the pan (about 1/8 - 1/4 cup per pancake depending on your size preference) and sprinkle each pancake with chocolate chips. Flip pancakes when bubbles appear in pancake, cook other side.

Nutrition Facts : Calories 401.2, Fat 14.7, SaturatedFat 4.8, Cholesterol 102.8, Sodium 713.7, Carbohydrate 57, Fiber 2.9, Sugar 14.8, Protein 10.9

HEALTHY COCOA CHOCOLATE CHIP BANANA PANCAKES



Healthy Cocoa Chocolate Chip Banana Pancakes image

One of my favorite pancakes ever! These are delicious, chocolaty pancakes with high fiber, reduced fat, reduced sugar, and even some fruit snuck in there (shh... don't tell!). Very yummy, very satisfying. If you wish to enjoy these plain, boost the sugar and the chocolate chips.

Provided by I Cant Believe Its

Categories     Breakfast

Time 35m

Yield 10 pancakes, 5 serving(s)

Number Of Ingredients 14

3/4 cup skim milk or 3/4 cup 1% low-fat milk, plus
3 tablespoons skim milk or 3 tablespoons 1% low-fat milk
2 egg whites, lightly beaten or 1 egg
1/2 teaspoon vanilla
1/4 cup pureed overripe banana
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons ground flax seeds
2 tablespoons sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3 -4 tablespoons milk chocolate chips, mini (or semi-sweet)
raspberry jam (warmed) or caramel sauce (warmed)

Steps:

  • In a small bowl whisk milk, egg whites, vanilla, and banana.
  • In large bowl, mix flours, cocoa powder, sugar, flax seed, baking soda and salt.
  • Add wet mixture to dry, and whisk just until dry ingredients are moistened, folding in chocolate chips.
  • Pour pancakes onto greased griddle (at about 350-375°F) and let sit until lightly bubbling and edges have began to firm. Flip and cook until firm and browned. Top with jam or a sweet sauce.
  • FREEZING INSTRUCTIONS: If you make these to freeze them, don't make the topping. Cool the pancakes on a wire rack, and then when they are completely cool, wrap them in tinfoil (I wrap them in packs of two for 1 serving) and freeze. Microwave until warm, then toast to unfreeze them.

CHOCOLATE CHIP-BUCKWHEAT-BANANA PANCAKES



Chocolate Chip-Buckwheat-Banana Pancakes image

When it comes to breakfast, there are two kinds of moms: those who put chocolate chips in their kids' pancakes and those who don't. I'm a blueberries kind of mom. My sister is a chocolate chips kind of mom. Her chocolate chip pancakes have us whole heart and soul. My kids don't have any shortage of sweets; between parties and holidays and my baking addiction, they're far from deprived. But sometimes I want to be a chocolate chips at breakfast kind of mom. For those days, I have these pancakes. It would be unfair to call these pancakes either indulgent or healthy--they are a little bit of both. Most of all, these pancakes are a feeling my kids have when I've made them. They're about me being that kind of mom, if only once in a while.

Provided by Sarah Copeland

Categories     main-dish

Time 20m

Yield 2 to 4 servings (makes 6 small pancakes)

Number Of Ingredients 11

1 ripe banana
1 teaspoon pure vanilla extract
3/4 cup (180 milliliters) whole milk or almond milk
1/2 cup (70 grams) buckwheat flour
1/2 cup (50 grams) quick-cooking or plain rolled oats (not thick)
1 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon fine sea salt
Unsalted butter or coconut oil
Scant 1/2 cup (about 80 grams) bittersweet chocolate chips
Fresh fruit, honey, pure maple syrup, or powdered sugar, for serving

Steps:

  • Smash the banana with a fork into a smooth pulp (don't be tempted to add the other wet ingredients before this is done). Add the vanilla and milk and mash together. In a separate bowl, whisk together the buckwheat flour, oats, baking powder, sugar, and salt. Add the wet to the dry ingredients and stir gently, being careful not to overmix; you want to keep these pancakes light and airy. Too much stirring will make them gummy and dense.
  • Heat a cast-iron griddle or skillet over medium heat until evenly warm. Add a bit of butter to coat the surface. When the butter sizzles, drop a scant 1/4 cup (60 milliliters) of batter onto the skillet in batches, leaving 2 inches (5 centimeters) between the pancakes. (Don't make your pancakes big; they are tender because there's no egg to bind the batter.) Cook until just starting to bubble around the edges. Dot the pancakes with chocolate chips, then flip (they should release easily from the griddle).
  • Cook on the second side until just done, usually a minute or two (if the pancake stays on the heat too long, the chocolate will scorch), turning the heat to low if needed. Repeat until all the batter is used. Serve warm with butter and your favorite toppings.

BANANA PINEAPPLE CHOCOLATE CHIP PANCAKES



Banana Pineapple Chocolate Chip Pancakes image

Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and without syrup. Both were great... but if we had to choose one, we'd go with just butter. A fantastic weekend breakfast!

Provided by Jamie Wyatt

Categories     Other Snacks

Time 10m

Number Of Ingredients 6

2 c original Bisquick (or other baking mix)
1 c milk
2 eggs
1 can(s) crushed pineapple (8 oz)
2 very ripe mashed bananas
1/2 c chocolate chips (or more, to taste!)

Steps:

  • 1. In a mixing bowl, mix all the ingredients except chocolate chips.
  • 2. Fold in chocolate chips.
  • 3. Pour scant 1/4 cupfuls onto hot greased griddle.
  • 4. Cook until edges are dry and bubbles are all over. Turn and cook till golden brown.
  • 5. Serve with syrup or fruit, as desired.
  • 6. Makes approximately 16 pancakes.

BANANA CHOCOLATE CHIP PANCAKES!



Banana Chocolate Chip Pancakes! image

These are a hit with the kids! I have done them with Blueberries instead of Bananas and they are equally as wonderful! I make pancakes for breakfast when the kids have sleep overs and normally have to make a double batch!! You can top with fresh fruit, powdered sugar, chocolate and caramel syrup or maple syrup. Serve with OJ and...

Provided by Brenda Broadfoot

Categories     Pancakes

Time 25m

Number Of Ingredients 6

2 c bisquick baking mix
1 c milk
2 large eggs
1 tsp vanilla
3 ripe bananas
1/2 c chocolate chips, mini

Steps:

  • 1. preheat griddle to 350 degrees.
  • 2. You can do it one of two way, mash the Bananas or use a fresher banana and dice them. (I normally mash them due to the fact i always have over ripe bananas in the freezer) Then set them aside.
  • 3. mix the bisquick, milk, vanilla and eggs in large mixing bowl
  • 4. Fold in the mashed or diced bananas
  • 5. Spray griddle with lite coat of pam. Use a 1/3 measuring cup to drop the batter on griddle, at this time drop the chocolate chips on the batter, don't flip till the top is covered with bubbles and a little dry around the edge.
  • 6. Serve hot with butter and your favorite pancake topping and watch them eat Breakfast with a Smile!!

CHOCOLATE CHIP-BANANA PANCAKES



Chocolate Chip-Banana Pancakes image

Enjoy the favorite muffin flavor of banana-chocolate chip in pancakes!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 14m

Yield 12

Number Of Ingredients 11

2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1 large banana, chopped
1/2 cup miniature semisweet chocolate chips
Maple syrup, if desired

Steps:

  • Heat griddle to 375° or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).
  • Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.
  • For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be. If your bananas are not ripe enough, you can microwave them for a few seconds to soften them up.
  • Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix the batter just until the ingredients are combined.
  • Cook the pancakes over medium heat. Medium heat will help the pancakes cook evenly without burning them.
  • Flip the pancakes only once. Flipping the pancakes too often will make them dry and tough. Flip the pancakes only once, when the edges are golden brown and bubbles start to form on the surface.
  • Serve the pancakes immediately. Chocolate chip banana pancakes are best served hot and fresh. Top them with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Chocolate chip banana pancakes are a delicious and easy-to-make breakfast. They're perfect for a weekend brunch or a special occasion. With a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that everyone will love. So what are you waiting for? Give this recipe a try today!

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