Best 5 Chocolate Chip Bread Ii Recipes

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Chocolate chip bread II is an indulgent and easy-to-make treat that combines the classic flavors of chocolate and bread. With its moist texture, gooey chocolate chips, and sweet crumbly top, this bread is sure to please everyone at the table. Whether it's for breakfast, a snack, or a dessert, chocolate chip bread II is the perfect choice for any occasion.

Here are our top 5 tried and tested recipes!

CHOCOLATE CHIP BREAD II



Chocolate Chip Bread II image

A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.

Provided by Heather

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
4 tablespoons butter, softened
1 egg
1 cup warm milk
¼ cup warm water
1 cup semisweet chocolate chips

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  • If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 39.3 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 5.4 g, Sodium 238.4 mg, Sugar 13 g

ONE-BOWL CHOCOLATE CHIP BREAD



One-Bowl Chocolate Chip Bread image

My family hops out of bed on Valentine's Day because they know I'm baking this quick bread for breakfast. They're major chocoholics and it always hits the spot. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Time 1h25m

Yield 1 loaf (16 pieces).

Number Of Ingredients 5

3 large eggs, room temperature
1 cup sugar
2 cups sour cream
3 cups self-rising flour
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 306 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 305mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE CHIP BANANA BREAD II



Chocolate Chip Banana Bread II image

This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.

Provided by TI2GR

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 11

1 cup shortening
2 cups white sugar
2 eggs
2 tablespoons mayonnaise
6 very ripe bananas, mashed
3 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
1 cup semi-sweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.
  • Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 346.5 calories, Carbohydrate 48.4 g, Cholesterol 19.1 mg, Fat 16.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 217.6 mg, Sugar 29.3 g

CHOCOLATE CHIP BREAD PUDDING



Chocolate Chip Bread Pudding image

The hawaiian bread used in this recipe makes this one a keeper! You can drizzle a rum toffee sauce over it or a chocolate sauce over it right before serving. I prefer the chocolate sauce. I posted the recipes for both great sauces. I hope you enjoy this recipe.

Provided by Cooking in Missouri

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (1 lb) round Hawaiian bread, cut into 1 inch cubes
2 cups heavy whipping cream, divided
2 cups whole milk
1 cup sugar
2 tablespoons sugar
1/4 cup butter, melted
4 large eggs
8 (1 ounce) squares semisweet chocolate, finely chopped
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degree's. Lightly grease a 13x9 inch baking dish.
  • In a large bowl, place bread crumbs.
  • In a medium bowl, whisk together 1 1/2 cups cream, milk, 1 cup sugar, butter and eggs; add to bread crumbs, stirring to combine. Let stand for 15 minutes. Stir in chocolate and pecans. Spoon mixture into prepared baking dish. Drizzle with remaining 1/2 cup cream, and sprinkle with remaining 2 tablespoons sugar; bake for 1 hour, or until center is set.
  • Serve warm with either Rum toffee sauce or Chocolate Sauce.

Nutrition Facts : Calories 674.6, Fat 56.9, SaturatedFat 29.3, Cholesterol 208.6, Sodium 129.7, Carbohydrate 43.1, Fiber 6, Sugar 32.4, Protein 11.3

BANANA, CHOCOLATE CHIP, RAISIN BREAD :)



Banana, Chocolate Chip, Raisin Bread :) image

This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.

Provided by MamaRebe

Categories     Quick Breads

Time 50m

Yield 2 loaves, 10 serving(s)

Number Of Ingredients 13

4 bananas
1/2 cup oil
1 cup sugar
1/2 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/2 cup raisins
1/2 cup semi-sweet chocolate chips

Steps:

  • Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
  • Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
  • Set oven to 350 degrees.
  • Spray your loaf or muffin pans and fill 3/4 to the top.
  • Bake until a toothpick comes out clean.
  • Enjoy :).

Tips:

  • Use high-quality chocolate chips for the best flavor.
  • Make sure the butter is softened to room temperature before mixing it with the sugar.
  • Cream the butter and sugar together until they are light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender bread.
  • Add the eggs one at a time, beating well after each addition.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Do not overmix the batter, as this can result in a tough bread.
  • Bake the bread in a preheated oven until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Chocolate chip bread is a classic treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious, moist, and fluffy chocolate chip bread that everyone will love.

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