Best 2 Chocolate Chip Brownie Torte Recipes
The chocolate chip brownie torte is a delightful dessert that combines the rich flavors of chocolate and chips. With its decadent, fudgy texture and the crispy layer of brownie on top, this torte is sure to satisfy any sweet tooth. This article aims to guide you through the process of creating the ultimate chocolate chip brownie torte, providing you with a comprehensive recipe and helpful tips to ensure a successful baking experience. Whether you're a seasoned baker or just starting out, let's dive into the delightful world of chocolate and chips and uncover the secrets of crafting the perfect chocolate chip brownie torte.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP BROWNIE TORTE
Smother layers of homemade chocolate brownie with chocolate chip-studded whipped cream for a one-of-a-kind dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with waxed paper or foil; grease with shortening. Reserve 1 cup of the chocolate chips for frosting and garnish.
- In 3-quart saucepan, melt butter and remaining 1 cup chocolate chips over medium heat, stirring occasionally; remove from heat. Stir in granulated sugar, flour, nuts, baking powder, vanilla, salt and eggs. Spread evenly in pan.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto cooling rack. Carefully remove waxed paper. Cool brownie completely, about 1 hour.
- In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff. Stir in 2/3 cup chocolate chips.
- Cut brownie crosswise into 4 equal pieces, 10x3 3/4 inches. Trim off stiff edges of brownie if necessary. Place 1 piece on serving plate; spread about 3/4 cup frosting over top. Repeat twice. Top with remaining brownie piece. Frost sides and top with remaining frosting. Garnish with reserved 1/3 cup chocolate chips. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
Nutrition Facts : Calories 710, Carbohydrate 71 g, Cholesterol 170 mg, Fat 7 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 53 g, TransFat 1 g
CHOCOLATE CHIP BROWNIE TORTE
Smother layers of homemade chocolate brownie with chocolate chip-studded whipped cream for a one-of-a-kind dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with waxed paper or foil; grease with shortening. Reserve 1 cup of the chocolate chips for frosting and garnish.
- In 3-quart saucepan, melt butter and remaining 1 cup chocolate chips over medium heat, stirring occasionally; remove from heat. Stir in granulated sugar, flour, nuts, baking powder, vanilla, salt and eggs. Spread evenly in pan.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto cooling rack. Carefully remove waxed paper. Cool brownie completely, about 1 hour.
- In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until stiff. Stir in 2/3 cup chocolate chips.
- Cut brownie crosswise into 4 equal pieces, 10x3 3/4 inches. Trim off stiff edges of brownie if necessary. Place 1 piece on serving plate; spread about 3/4 cup frosting over top. Repeat twice. Top with remaining brownie piece. Frost sides and top with remaining frosting. Garnish with reserved 1/3 cup chocolate chips. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
Nutrition Facts : Calories 710, Carbohydrate 71 g, Cholesterol 170 mg, Fat 7 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 53 g, TransFat 1 g
Tips:
- Prep work: Before starting, ensure all your ingredients are at room temperature. This will help them blend smoothly and evenly.
- Measuring ingredients: Use accurate measuring tools, and level off dry ingredients with a knife to ensure precise measurements.
- Melting chocolate: Use a double boiler or microwave method to melt the chocolate slowly and gently, stirring constantly to prevent overheating and seizing.
- Mixing the batter: Do not overmix the batter. Overmixing can result in a tough, dense torte. Mix just until the ingredients are combined.
- Baking the torte: Bake the torte in a preheated oven and check for doneness using a toothpick or cake tester inserted into the center. It should come out with just a few moist crumbs attached.
- Cooling and slicing: Allow the torte to cool completely before slicing. This will help prevent crumbling and ensure clean, even slices.
Conclusion:
The Chocolate Chip Brownie Torte is a delectable dessert that combines the richness of chocolate with the chewy texture of a brownie. With its simple ingredients and straightforward preparation, this torte is perfect for bakers of all skill levels. Whether you're serving it at a special occasion or enjoying it as a sweet treat, this decadent dessert is sure to impress. Remember to follow the tips and steps outlined in this recipe for a perfectly baked and delicious Chocolate Chip Brownie Torte.
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