TONKATSU / KATSU SAUCE
This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.
Provided by Soifua
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.
Nutrition Facts : Calories 45 calories, Carbohydrate 9.7 g, Fat 0.7 g, Fiber 0.3 g, Protein 1.1 g, Sodium 397 mg, Sugar 7.6 g
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Don Collins
[email protected]I love this sauce! It's so versatile. I've used it on pork, chicken, and even tofu, and it's always delicious.
Princess Bonsu
[email protected]This is the best tonkatsu sauce recipe I've ever tried. It's so easy to make and it tastes incredible. I highly recommend it!
Domonick Willis
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Isaya Pima
[email protected]This sauce is a bit too tangy for my taste. I think I'll add a little bit of honey next time to sweeten it up.
Carol Engen
[email protected]I've been looking for a good tonkatsu sauce recipe for ages, and this one is definitely the winner. It's so flavorful and versatile.
Jessica Rowe
[email protected]This tonkatsu sauce is a game-changer! It's so easy to make and it tastes just like the sauce from my favorite Japanese restaurant.
Mùzmàìl Qurashi
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used the wrong kind of soy sauce.
Robert Lungu
[email protected]This sauce is amazing! It's the perfect combination of sweet, sour, and savory. I'll definitely be making it again.
Serenity Boyd
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover pork.
Eshan Sehara
[email protected]This is the best tonkatsu sauce I've ever had! It's so rich and flavorful, and it really elevates the pork.
Chandra Man Jonchhe
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some water to thin it out.
Rao Sajid
[email protected]The sauce was easy to make and had a great flavor. I used it on chicken katsu and it was a hit with the whole family.
Tanmoy Khan
[email protected]I'm not a big fan of tonkatsu sauce, but this recipe was surprisingly good. It's not too heavy or overpowering, and it pairs well with the pork.
Nealla Petersen
[email protected]This sauce was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mahajbeen Iftikhar
[email protected]I've tried other tonkatsu sauce recipes before, but this one is by far the best. It has the perfect balance of sweetness, tanginess, and umami.
Shimon Islam
[email protected]The sauce turned out great! I followed the recipe exactly and it was delicious. I served it with pork katsu and it was a perfect match.
jegul jeg
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any hard-to-find ingredients.
Christina Miller - French
[email protected]This tonkatsu sauce is incredible! It's so flavorful and versatile. I've used it on pork, chicken, and even tofu, and it's always a hit.