Best 2 Chocolate Chip Cherry Bars Recipes
In the realm of delectable treats, chocolate chip cherry bars emerge as a culinary masterpiece, tantalizing taste buds with their irresistible combination of sweet and tangy flavors. These delectable treats offer a symphony of textures, from the chewy crust to the gooey filling, which harmoniously blend together to create an unforgettable dessert experience. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to create these scrumptious treats in the comfort of your own home. Embark on a culinary adventure as we delve into the world of chocolate chip cherry bars, exploring the secrets behind their irresistible charm and uncovering the secrets to achieving baking perfection.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP-CHERRY BARS
Take the chocolate-cherry combo to the max with these decadent bars, both filled and topped with the delicious pairing. It's a true chocolate-cherry indulgence!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Drain maraschino cherries, reserving juice for drizzle; set juice aside. Finely chop cherries; pat dry with paper towel.
- In large bowl, beat 1 cup powdered sugar and 1 cup butter with electric mixer on medium speed until well mixed. Beat in vanilla and eggs. On low speed, beat in flour, baking soda and salt. Stir in 1 cup chocolate chips and the cherries. Spread in pan.
- Bake 30 to 35 minutes or until top is golden brown. Immediately sprinkle with 1 cup chocolate chips. Let stand 5 minutes or until chocolate in softened. Spread chocolate evenly over crust.
- In small bowl, mix 1 cup powdered sugar, 2 tablespoons butter and 2 to 3 tablespoons reserved cherry juice until smooth and thin enough to drizzle. Drizzle over chocolate. Cool completely, about 45 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 16 g, TransFat 0 g
CHERRY CORDIAL CHOCOLATE CHIP BARS BY RR
Fast and easy bars with cherry pie filling that keeps it moist. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Grease a 15 1/2 x 10 1/2 x 1 with butter flavored crisco. Combine butter flavor crisco, eggs, sugar, brown sugar, vanilla and almond extract in a large bowl. Beat at medium speed until well blended. Combine flour, baking soda and cinnamon. Mix into creamed mixture at low speed until just blended. Stir in pie filling and chocolate chips with spoon. Spread in pan. Bake 25 minutes or until lightly browned. Cool completely in pan. Sprinkle with powdered sugar after cooled completely.
Tips:
- Use high-quality chocolate chips for the best flavor.
- If you don't have fresh cherries, you can use frozen cherries that have been thawed and drained.
- Be sure to drain the cherries well before adding them to the batter, or the bars will be too wet.
- For a gooey center, don't overmix the batter.
- Bake the bars until the edges are golden brown and the center is set.
- Let the bars cool completely before cutting them into squares. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Chocolate chip cherry bars are a delicious and easy-to-make treat that are perfect for any occasion. They're chewy, gooey, and packed with chocolate and cherry flavor. Plus, they're a great way to use up any leftover cherries you have on hand. So next time you're looking for a sweet treat, give these chocolate chip cherry bars a try.
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