GRANDMA DARCY'S SQUASH PIE
Grandma Darcy gave me this recipe many years ago. Since then we always have her squash pie on Thanksgiving instead of pumpkin, and like it much better!
Provided by Heidi Darcy
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.
- Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla extract, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.8 g, Cholesterol 39.2 mg, Fat 8 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 219.8 mg, Sugar 20.2 g
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Shaheda Panna
[email protected]I've made this pie several times and it's always a hit with my family and friends.
Gisingizo Magnifique
[email protected]This pie is so easy to make. I love that I don't have to preheat the oven.
Annah Freidel
[email protected]The filling in this pie is so sweet and tart. It's the perfect balance of flavors.
Rahab Mukenyu
[email protected]I love the flaky crust on this pie. It's so delicious.
walter huddle
[email protected]This is a great pie to serve with a scoop of vanilla ice cream.
Ntz KinG1
[email protected]I love that this pie can be made ahead of time. It's perfect for busy families.
{RAHAM_GAMEING}
{raham_gameing}[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
B3n4xs
[email protected]I've made this pie several times and it's always a success. It's a great pie for any occasion.
Budgie Lover
[email protected]This pie is so easy to make. I love that I don't have to roll out the dough.
Naturinda Ladius
[email protected]I love that this pie is made with whole wheat flour. It's a healthier option and it's still delicious.
Carey Taylor Taylor
[email protected]This is the perfect pie for a summer party. It's light and refreshing and it's always a hit.
Kumar Lal
[email protected]I made this pie for a church function and it was a big success. Everyone loved it!
Stephanie DeShong
[email protected]This is a great pie for a crowd. It's easy to make and it's always a hit.
Rosie Tamang
[email protected]I love that this pie can be made with any type of fruit. I've tried it with apples, pears, and peaches and it's always delicious.
Balla Gujjar
[email protected]This pie is a great way to use up leftover fruit. I used a mix of apples, pears, and cranberries and it was delicious.
Romeo Razz
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious.
Malik Ahsan Awaan
[email protected]This is the best ash pie I've ever had. The crust is so flaky and the filling is so delicious.
Discover Naran Valley
[email protected]I made this pie for a potluck and it was a big success. Everyone loved it!
Lill Girly
[email protected]This pie was a huge hit with my family! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.