Best 2 Chocolate Chip Cherry Cobbler Recipes
Indulge in a delightful culinary journey as we embark on a quest to discover the ultimate recipe for Chocolate Chip Cherry Cobbler. A harmonious blend of sweet and tangy flavors, this classic dessert is a testament to the magic that can be created when two seemingly disparate ingredients come together. Whether you're a seasoned baker or a novice in the kitchen, join us as we explore the secrets behind achieving that perfect balance between a crispy, golden-brown crust and a luscious, fruit-filled center. Get ready to embark on a tantalizing voyage through the world of chocolate chip cherry cobbler and discover the recipe that will forever hold a special place in your heart and taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE CHOCOLATE CHIP CHERRY COBBLER
Looking for a fruit dessert? Then check out this cherry cobbler recipe using Bisquick™ Gluten Free mix that can be ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
- In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
- Bake 35 to 40 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 480, Carbohydrate 75 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 48 g, TransFat 1/2 g
CHOCOLATE CHIP-CHERRY COBBLER
Plus up already delicious cherry cobbler with chocolate chips and an extra drizzle of chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
- In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.
- Bake 30 to 35 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 31 g, TransFat 1 g
Tips:
- Use fresh, ripe cherries for the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- If you don't have a cherry pitter, you can use a knife to remove the pits. Just be careful not to cut yourself.
- You can use any type of chocolate chips you like. Semisweet chocolate chips are a classic choice, but you could also use dark chocolate chips or white chocolate chips.
- If you want a sweeter cobbler, you can add more sugar to the filling. You could also add a tablespoon of honey or maple syrup.
- If you want a more tart cobbler, you can add a tablespoon of lemon juice to the filling.
- To make a gluten-free cobbler, use a gluten-free flour blend in place of the all-purpose flour.
- To make a vegan cobbler, use a plant-based milk and butter in place of the dairy milk and butter.
Conclusion:
Chocolate chip cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh cherries in the summer, and it can also be made with frozen cherries in the winter. This cobbler is sure to be a hit with your family and friends.
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