Best 2 Chocolate Chip Cookie Dough Balls Recipes

FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS

Frozen Chocolate Chip Cookie Dough Balls image

too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum.

Provided by Annacia

Categories Dessert

Time 40m

Yield 4-6 dozen

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1 tablespoon water
2 cups all-purpose flour
3/4 cup miniature semisweet chocolate chips
3/4 cup chopped walnuts, if desired
1 lb dipping chocolate (milk or dark)

Steps:

Cream the butter and sugar in a mixing bowl.
Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
Roll dough into bite-sized balls (or use a melon baller).
Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
Store balls in resealable plastic bags in the freezer.

Nutrition Facts : Calories 1253.1, Fat 70.7, SaturatedFat 36.4, Cholesterol 122, Sodium 433.9, Carbohydrate 152.7, Fiber 5.1, Sugar 98.8, Protein 11.7

CHOCOLATE CHIP COOKIE DOUGH BALLS

Chocolate Chip Cookie Dough Balls image

These no-bake chocolate chip cookie dough balls will satisfy a sweet tooth! This recipe has all the flavor of regular cookie dough without the egg. The dough is perfectly sweet with just a bit of tang from the yogurt. They're the perfect size for a quick treat. We found them easier to roll after chilling the dough in the fridge...

Provided by Jennifer Segreti

Categories Chocolate

Number Of Ingredients 9

Ingredients

1 stick unsalted butter, room temp
1 c plus 2 Tbsp all-purpose flour
1/2 tsp baking soda
3/4 tsp salt
1/2 c brown sugar
1/3 c white sugar
1 tsp vanilla extract
1/3 c plain yogurt (I use Greek yogurt)
1 c semi-sweet chocolate chips

Steps:

1. In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine.
2. Beat in yogurt along with the vanilla extract and stir to combine.
3. Whisk together the flour, baking soda, and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips.
4. Scoop large spoonfuls or ice cream scoops onto a waxed paper-lined cookie sheet. You can spear each dough ball with a cute plastic fork or a popsicle stick, or just leave them in balls as I did. Place in the freezer overnight or until frozen, at least three hours.