Best 3 Chocolate Chip Cookie Pops Recipes
Calling all cookie lovers! Get ready to embark on a delectable journey as we explore the world of chocolate chip cookie pops. These bite-sized treats are a delightful combination of classic cookie flavor and the fun of a lollipop. Perfect for parties, bake sales, or simply a sweet treat, these cookie pops are sure to bring a smile to your face. Whether you prefer crispy edges or a soft, chewy center, there's a recipe out there to satisfy every craving. So grab your aprons and prepare to indulge in the ultimate chocolate chip cookie pop experience.
Here are our top 3 tried and tested recipes!
QUICK CHOCOLATE CHIP COOKIE POPS
My family prefers milk chocolate to dark or semisweet chocolate, so I created this recipe. Baking the pops on a stick makes them fun, but the cookies are just as delicious by themselves.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 12 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips and pecans. , Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Insert a wooden stick into each cookie if desired. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 170 calories, Fat 10g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 121mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP COOKIE DOUGH STUFFED BROWNIE POPS
These cookie dough-filled brownie pops dipped in chocolate would be a decadent treat for any event.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil. In medium bowl, stir Brownie ingredients until well blended. Spread in pan. Bake 20 to 22 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool 5 minutes. Freeze about 15 minutes or until brownies are completely cooled and firm. Remove from pan; peel away foil. Set aside.
- In medium mixing bowl, beat cream cheese and peanut butter with electric mixer on medium speed until blended. Add brown sugar, vanilla and salt. Beat until well blended; stir in miniature chocolate chips.
- Cut brownies into 6 rows by 5 rows, making 30 squares. Spread about 1 tablespoon cookie dough filling on bottom sides of 15 brownie squares; top with remaining brownie squares. Insert lollipop stick through each brownie stack (the stick should go into all layers but not completely through bottom brownie, securing the brownie stack). Place on cookie sheet; freeze about 20 minutes or until brownie stacks are firm.
- Place sheet of waxed paper on cookie sheet. In medium microwavable bowl, microwave 2 cups chocolate chips and 2 tablespoons vegetable oil uncovered on High 30 to 60 seconds, stirring every 15 seconds or until melted and smooth. Dip each brownie stack into melted chocolate. Using spatula or knife, evenly spread chocolate on brownies pops, scraping off excess chocolate. Immediately sprinkle with toppings.
- Freeze about 15 minutes or until chocolate is set. Store in refrigerator until ready to use.
Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 20 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Brownie Pop, Sodium 200 mg, Sugar 21 g, TransFat 0 g
CHOCOLATE CHIP COOKIE POPS
Set out a basket of these pleasing "lollipops" at your next bazaar or family event and watch them disappear! You can easily create characters by icing the cookies with store-bought frosting like the CT home economists did here or serve them plain just as Jan Cassidy of El Reno, Oklahoma often does. "Our children love eating cookies either way," Jan details. "What I enjoy is the fact that serving the sweets on sticks like this keeps messy hands to a minimum."-Jan Cassidy, El Reno, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, salt, baking powder and baking soda; add to creamed mixture. Stir in oats and chocolate chips. , Shape into 1-1/2-in. balls; cover and chill for 1 hour. Place 4 in. apart on greased baking sheets; push a stick into the side of each ball. Bake at 350° for 15-18 minutes. Cool 1 minute before removing to wire racks; cool completely. , Tint vanilla frosting with food coloring (or use some as is); decorate cookies as desired with frosting and candies (adhere candies to cookies using a drop of frosting).
Nutrition Facts :
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookie pops.
- Don't overmix the cookie dough. Overmixing will make the cookie pops tough.
- Chill the cookie dough before baking. This will help the cookie pops hold their shape.
- Bake the cookie pops until they are just set. Overbaking will make them dry and crumbly.
- Let the cookie pops cool completely before dipping them in chocolate. This will help the chocolate set properly.
- Use a variety of toppings to decorate your cookie pops. This will make them more festive and fun.
Conclusion:
Chocolate chip cookie pops are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover cookie dough, and they can be decorated in endless ways. So next time you are looking for a fun and festive treat, give chocolate chip cookie pops a try.
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