Best 4 Chocolate Chip Cookie Surprise Cake Recipes
Chocolate chip cookie surprise cake is a delightful dessert that combines the flavors of a classic chocolate chip cookie and a moist, fluffy cake. This unique treat is sure to be a hit at any gathering, and it's surprisingly easy to make.
Here are our top 4 tried and tested recipes!
CHOCOLATE CHIP COOKIE SURPRISE CAKE
Please cookie and cake lovers alike with this simple cake that has chocolate chip cookie dough baked inside.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, milk, oil and 4 eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Make cookie dough as directed on pouch. Drop dough by teaspoonfuls evenly over batter in pan.
- Bake 54 to 59 minutes or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.
Nutrition Facts : Calories 510, Carbohydrate 68 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 44 g, TransFat 2 g
CHOCOLATE CHIP CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: yellow cake mix, chocolate chips, oil, eggs
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams
CHOCOLATE CHIP COOKIE CAKE
This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!
Provided by Newcombe
Categories Desserts Cookies Bar Cookie Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.
- Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.
- Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.
- Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.
Nutrition Facts : Calories 648.9 calories, Carbohydrate 78.6 g, Cholesterol 133.2 mg, Fat 37.1 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 22.5 g, Sodium 319.8 mg, Sugar 59.9 g
THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE
This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.
Provided by Chris__D
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Stir flour, baking soda, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
- Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 31.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 241 mg, Sugar 20.7 g
Tips and Tricks:
- Use an electric mixer for a light and fluffy batter. Beat the butter and sugars until pale and creamy, about 2 minutes. Add the eggs one at a time, beating well after each addition. - Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips work well in this recipe. - For a more chewy cookie cake, chill the dough for at least 30 minutes before baking. This will help the cookies spread and create a chewy texture. - If you don't have a bundt pan, you can use a 13x9-inch baking dish. The baking time may vary slightly, so keep an eye on the cake. - To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done. - Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from melting.Conclusion:
The Chocolate Chip Cookie Surprise Cake is a fun and delicious twist on a classic chocolate chip cookie. With a moist and fluffy cake batter filled with chocolate chips, and a rich and creamy chocolate ganache frosting, this cake is sure to be a hit at any party or gathering. So next time you're looking for a unique and tasty dessert, give this recipe a try!
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