Best 2 Chocolate Chip Cookies Recipe Easy Recipes
Chocolate chip cookies, a timeless classic, are a delight that brings joy to people of all ages. With their rich chocolatey flavor, soft and chewy texture, and irresistible aroma, these cookies have earned a special place in our hearts and kitchens. Whether you're a seasoned baker or a novice looking for an easy-to-follow recipe, there's a perfect chocolate chip cookie recipe out there just waiting to be discovered. So embark on this culinary journey with us as we delve into the secrets of creating the ultimate chocolate chip cookie, ensuring that every bite is a moment of pure bliss.
Let's cook with our recipes!
QUICK, EASY AND DELICIOUS CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, white granulated sugar, brown sugar, large egg, vanilla, self-rising flour, salt, chocolate, flaky sea salt
Provided by Jaime John
Yield 15 servings
Number Of Ingredients 9
Steps:
- Cream the butter, dark brown sugar and white sugar in a bowl. Once pale and fluffy, crack the egg in and add vanilla if desired. Sift in your self-raising flour and salt.
- Fold in the flour and salt just until you can't see any streaks. Then, fold in chocolate.
- Cover the bowl with Saran wrap and rest in the fridge for at least an hour or up to 2 days at most. (If freezing dough, dough can be frozen for upto 2 months).
- Preheat the oven to 375°F.
- Scoop the dough into tablespoon-sized balls and place onto a baking tray with 2-inch spaces in between the cookies..
- Bake for 7 minutes for a chewy cookie, or 10 minutes for a crispy cookie.
- Let cool and serve, or enjoy warm with a glass of cold milk.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams
STUPID EASY TRIM HEALTHY MAMA CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)
Provided by paulmartinjr
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF and spray two baking sheets with coconut oil baking spray. Set aside. Using a stand mixer, beat together butter and sweetener. Add eggs one at a time, beating for one minute and scraping the bowl after each addition. Beat in vanilla extract. Add almond flour and baking soda and mix until thoroughly combined. Fold in chocolate chips with a spatula. Use a tablespoon-size cookie scoop to portion out 18 cookies, dividing them between the two prepared pans. It's alright if they're fairly close together because they won't spread much. Bake cookies for 7 minutes, then rotate pans top to bottom and front to back and bake for 7 minutes more. Cool on pans for five minutes, then transfer cookies to a wire rack and cool completely. Store cookies in an airtight container at room temperature for up to three days or in the freezer for up to two months.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies. Semi-sweet or dark chocolate chips are good choices.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature is 375 degrees Fahrenheit (190 degrees Celsius). If the oven is too hot, the cookies will brown too quickly and the insides will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them to set and prevent them from breaking.
Conclusion:
Chocolate chip cookies are a classic dessert that everyone loves. With this easy recipe, you can make delicious chocolate chip cookies at home in just a few minutes. Just be sure to follow the tips above to ensure that your cookies turn out perfectly.
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