ZA'ATAR AIOLI
Provided by Jayne Cohen
Categories Condiment/Spread Sauce Garlic Hanukkah Vegetarian Mayonnaise Spice Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 5
Steps:
- With machine running, drop garlic through feed tube of processor and chop finely. Add mayonnaise and lemon juice. With machine running, drizzle in oil in thin stream, blending until smooth. Transfer to small bowl. Whisk in za'atar and season with salt and pepper. Let stand at least 30 minutes to allow flavors to develop. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
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Julyssa Velazquez
[email protected]This was a waste of time and ingredients. I wouldn't recommend this recipe to anyone.
Netra Bhujbal
[email protected]This recipe was too complicated and time-consuming. I wouldn't make it again.
Ehsan Ahsan
[email protected]I wasn't a fan of the za'atar aioli, but the rest of the dish was good.
Khan Hotak
[email protected]This recipe was a bit too spicy for me, but the za'atar aioli was delicious.
Naveed Gugo
[email protected]I loved the za'atar aioli! It was so flavorful and creamy.
geotro games
[email protected]This was a delicious recipe! The za'atar aioli was the perfect complement to the grilled vegetables.
Samundra Lepcha
[email protected]The za'atar aioli was a great addition to this dish. It added a lot of flavor and made the dish more interesting.
Andrea Belopavlovic
[email protected]This recipe was easy to follow and the za'atar aioli was amazing! I will definitely be making this again.
Scout Boy
[email protected]I love this recipe! The za'atar aioli is so flavorful and easy to make. I've made it several times and it's always a hit.
Maria kacy Longtchi
[email protected]This was a great recipe! The za'atar aioli was delicious and added a unique flavor to the dish. I would definitely make this again.