Best 2 Chocolate Chip Icebox Cookies Recipes
Chocolate chip icebox cookies, a classic confection with a taste that lingers in the memory, deserve a place among the most-loved cookies. For generations, these cookies have graced kitchens, picnics, and cookie jars, spreading joy with every bite. The beauty of these cookies lies in their simplicity. With a handful of pantry staples and a bit of culinary magic, you can create a delectable treat that embodies the perfect balance of chewy texture and rich chocolate flavor. Whether you're a seasoned baker or a novice in the kitchen, let's embark on a delicious journey to discover the best recipe for chocolate chip icebox cookies.
Let's cook with our recipes!
CHOCOLATE CHIP ICEBOX COOKIES
Putting chocolate chips in these refrigerator cookies make them deliciously different. This treat is always welcome at my house.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 20 cookies.
Number Of Ingredients 11
Steps:
- In a small bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic. Refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 129mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP ICEBOX COOKIES
Make and share this Chocolate Chip Icebox Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 25m
Yield 20 cookies
Number Of Ingredients 11
Steps:
- In a small mixing bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic wrap. Refrigerate overnight.
- Unwrap and cut into 1/4-in. slices. Place 2 inches apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely.
Tips:
- Softened Butter is Key: Make sure your butter is at room temperature before creaming it with the sugar. This will help ensure that the cookies are light and fluffy.
- Chill the Dough: Chilling the dough before baking helps to firm it up and prevent the cookies from spreading too much.
- Use a Cookie Scoop: Using a cookie scoop is the easiest way to ensure that your cookies are all the same size and shape.
- Don't Overmix the Dough: Overmixing the dough can make the cookies tough.
- Bake the Cookies Until Golden Brown: The cookies are done baking when the edges are golden brown and the centers are set.
- Let the Cookies Cool Completely: Let the cookies cool completely on a wire rack before storing them.
Conclusion:
Chocolate chip icebox cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that will be enjoyed by people of all ages. So next time you're looking for a sweet snack, give chocolate chip icebox cookies a try.
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