Best 2 Chocolate Chip Meltaway Cookies Recipes
If you're searching for the perfect chocolate chip meltaway cookies, then you've come to the right place. These delectable treats are known for their crispy edges, chewy centers, and an abundance of melted chocolate chips. Whether you're a seasoned baker or just starting out, this guide will provide you with all the tips, tricks, and secrets to creating the most delicious chocolate chip meltaway cookies that will satisfy your sweet tooth and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP MELTAWAY COOKIES
Listed as one of the five best cookies to ship because they keep their shape and can last at room temperature for about a month - they will practically melt in your mouth! Cooking time includes refrigeration time
Provided by Michelle_My_Belle
Categories Dessert
Time 1h27m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, corn starch, and confectioners' sugar. Set aside.
- In a large bowl, cream butter and vanilla extract until smooth.
- Add flour mixture and begin mixing on low speed.
- Once mixture begins to get thick, increase speed to thoroughly mix until combined, scraping down sides.
- Scrape batter from beaters, and mix in chocolate chips with a large spoon.
- Refrigerate dough for 1 hour to firm up. (It's important that the dough be cold).
- When ready to bake, preheat oven to 350°F.
- Roll dough into 1-inch balls (no larger).
- Place 1-1/2 inches apart on lined baking sheet, flatten if desired., and bake for 10 to 12 minutes until bottom edges just barely begin to turn brown. (Do NOT over-bake)
- Cool on racks.
- Pour powdered sugar into a bowl or plastic baggie.
- Shake chocolate chip meltaway cookies in powdered sugar.
- Store in an airtight container.
CHOCOLATE CHIP MELTAWAY COOKIES
Another Christmas favorite that we make each year for our cookie platter gifts. This is not your normal chocolate chip cookie it's a delectable melt in your mouth dream.
Provided by Deneece Gursky
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. Put the first five ingredients in a large bowl and beat until all smooth.
- 2. In a seperate bowl combine the flour, soda, creams of tarter, and salt.
- 3. Now add the flour mixture to the butter mixture and beat until smooth.
- 4. Stir in the vanilla extract and the chocolate chips. Shape dough into 1 inch balls and roll each one in granulated sugar.
- 5. Place balls 2 inches apart on an ungreased cookie sheets and bake at 375 degrees for 10-12 minutes.
- 6. Optional: while still slightly warm sprinkle with powdered sugar
Tips:
- Use softened butter for easier creaming and a more uniform dough.
- Chill the dough for at least 30 minutes before baking to prevent spreading and ensure a chewy texture.
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Bake the cookies until the edges are golden brown and the centers are set but still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Chocolate Chip Meltaway Cookies are the embodiment of pure indulgence. Their soft and chewy centers and crispy edges create a textural symphony that is complemented perfectly by the rich chocolate chips. Whether you enjoy them warm from the oven or savor them as a midday snack, these cookies are sure to become a favorite. So next time you have a craving for something sweet, try this recipe and experience the melt-in-your-mouth goodness that makes these cookies so special.
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