BAKED BRIE
Steps:
- Unwrap the brie and pile the cranberry chutney on the top (use about a cup +-). Top with nuts. Take the thawed sheet of puff pastry and roll it with a rolling pin (if you want) just to smooth it out and stretch it a bit. Lay it over the top of the brie and chutney and then turn the whole thing upsidedown. Pull the pastry up around and over the bottom of the brie and trim it to 1/2 inch over edge. Smooth it as best you can, pressing down, and turn it over to seal the bottom. If you want, you can cut shapes to put on the top from the excess pastry that you cut off. Just wet your finger and then the spot where you want to put the shape to seal it down. bake at 350 for 30-40 minutes. Serve with French bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #oven #dinner-party #cheese #equipment #presentation
You'll also love
Mampho Hlatshwayo
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Malik Muhammad Aqeel Awairra
[email protected]This recipe seems like it would be a great party appetizer. I can't wait to try it.
confidence ebere
[email protected]The pictures in this recipe are beautiful and make me want to try it even more.
Wesley Sniejder
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the brie.
Fellipe Ball
[email protected]This recipe is a keeper! I'll be making this again and again.
Ariyan Ahmmed
[email protected]I've never had baked brie before, but I'm definitely a fan now. This recipe was simple to follow and the results were amazing.
Alexandra Vallencourt
[email protected]This was the perfect appetizer for my holiday party. It was easy to make and everyone loved it.
Dustin Whiteman
[email protected]I'm not a big fan of brie, but I thought this recipe was pretty good. The cheese was melted and gooey, and the pastry was crispy.
Ralph Rogers
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brie is so creamy and flavorful, and the pastry is perfectly flaky.
anamul kabir
[email protected]I love that this recipe can be customized with different fruits and nuts. I've tried it with apples, pears, and cranberries, and they all work great.
SP MAAX GAMING
[email protected]This was my first time making baked brie and it was so easy! I used a store-bought puff pastry sheet and it turned out perfect.
Don Karts
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese is always perfectly melted and the pastry is flaky and golden brown.
Umer Ismail
[email protected]The brie was a little too runny for my taste, but overall it was a good recipe.
Ramadhin Kurmi
[email protected]Delish!
Adeyemo Boluwatife
[email protected]Easy to follow recipe and turned out great! Loved the gooey cheese and crispy crust.
Kakar Kha
[email protected]This baked brie recipe was a hit at my last dinner party! The combination of melted cheese, flaky pastry, and sweet fruit was divine. I'll definitely be making this again.