Best 2 Chocolate Chip Meringue Kisses Recipes
Chocolate chip meringue kisses are bite-sized, chewy cookies that can be enjoyed by people of all ages. They are a popular treat for holidays such as Christmas, Valentine's Day, and Easter, but they can also be enjoyed any time of year. These cookies are made with a simple mixture of egg whites, sugar, and chocolate chips. They are then baked at a low temperature until they are crispy on the outside and chewy on the inside. Chocolate chip meringue kisses are a delicious and easy-to-make treat that is sure to please everyone.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP MERINGUE KISSES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 1/2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 175 degrees. Line several baking sheets with Silpats or parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium speed until they form soft peaks. Sprinkle a few spoonfuls of superfine sugar over the beaten egg whites, and whisk in on low speed to combine.
- Increase speed of mixer, and continue adding superfine sugar a spoonful at a time, whisking constantly, until all has been incorporated and mixture is firm enough to hold stiff and glossy peaks. Fold in the chocolate chips.
- Pipe or spoon small mounds of meringue mixture onto baking sheets, spacing mounds about 1 inch apart. Bake meringues until completely dry to the touch, about 3 hours.
- Transfer sheets to a wire rack to cool completely. Store in an airtight container for up to 3 days. Before serving, dust meringues with confectioners' sugar and cocoa powder.
CHOCOLATE CHIP MERINGUE KISSES
Steps:
- Directions Heat oven to 225° F. With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips. Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets. Note: Total Time includes cooling time.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Make sure the egg whites are at room temperature before whipping them.
- Whip the egg whites until stiff peaks form, but not until they are dry and crumbly.
- Fold the chocolate chips into the meringue gently, until just combined.
- Bake the meringues at a low temperature to prevent them from browning.
- Let the meringues cool completely before storing them in an airtight container.
Conclusion:
Chocolate chip meringue kisses are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual party to a formal gathering. With just a few simple ingredients, you can create a batch of these delightful cookies that will impress your friends and family. So next time you are looking for a sweet treat, give chocolate chip meringue kisses a try.
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