Best 2 Chocolate Chip Nut Bars Recipes
Craving a delectable treat that combines the irresistible flavors of chocolate and nuts? Look no further than these tantalizing chocolate chip nut bars! With a crispy oat crust and a soft, chewy interior studded with dark chocolate chips and crunchy nuts, these bars are a symphony of textures and flavors that will satisfy your sweet tooth and leave you craving more. The aroma of freshly baked chocolate chip nut bars wafting through your kitchen will beckon everyone to gather around and indulge in this irresistible treat. So, let's embark on a culinary journey and explore the delightful world of chocolate chip nut bars, with a collection of recipes that cater to a variety of tastes and preferences!
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY CHOCOLATE CHIP-NUT BARS
Make and share this Chewy Chocolate Chip-Nut Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 1h
Yield 24 bars (approx)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a bowl cream together butter with sugar and 1/2 cup brown sugar until light and fluffy (about 4 minutes).
- Add in water, maple extract and 2 egg yolks (reserve the whites in another bowl) beat for 2-3 minutes.
- Mix together the flour, salt, baking soda and baking powder and cinnamon (if using) then add to the creamed mixture; mix until combined.
- Spread the batter into the prepared baking dish.
- Sprinkle the chocolate chips on top of the batter.
- Beat the egg whites until soft peaks form, then add in in 1/2 cup brown sugar; blend well.
- Spread the egg white mixture over the top of the chocolate chips.
- Sprinkle the top with chopped nuts.
- Bake for about 35 minutes or until the meringue is light brown.
- Cut the bars while still hot.
CHOCOLATE CHIP NUT BARS
Make and share this Chocolate Chip Nut Bars recipe from Food.com.
Provided by libidess
Categories Bar Cookie
Time 55m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Stir together flour and brown sugar.
- Cut in cold butter until crumbly.
- Stir in 1/2 cup chocolate chips.
- Press the crumb mixture on the bottom of an ungreased 13x9" pan.
- Bake 15 minutes at 350°F While this is baking, combine condensed milk, beaten egg and vanilla in a large bowl.
- Stir in remaining 1 1/2 cups chocolate chips and nuts.
- Spread evenly over baked crust.
- Bake 25 minutes or until golden brown.
- Cool and cut into bars (quite rich, so make them small!).
Tips:
- Use good quality chocolate chips. This will make a big difference in the flavor of your bars.
- Don't overmix the dough. Overmixing will make the bars tough.
- Chill the dough before baking. This will help the bars hold their shape.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help them hold their shape.
Conclusion:
Chocolate chip nut bars are a delicious and easy-to-make treat. They are perfect for a snack or dessert, and they can be made with a variety of different nuts and chocolate chips. Whether you like them chewy or crispy, there's a chocolate chip nut bar recipe that's perfect for you. So next time you're looking for a sweet treat, give one of these recipes a try. You won't be disappointed!
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