Best 6 Chocolate Chip Pie Iv Recipes

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Chocolate lovers, rejoice! Get ready to embark on a culinary journey to discover the perfect recipe for a delectable chocolate chip pie iv. This rich and decadent dessert combines the heavenly flavors of chocolate and vanilla in a symphony of textures. Whether you prefer a classic filling or an innovative twist, this article will guide you through the best recipes to satisfy your sweet cravings. From ooey-gooey chocolate chips to a flaky crust, we'll unveil the secrets to creating an unforgettable chocolate chip pie iv that will leave your taste buds dancing for joy.

Let's cook with our recipes!

CHOCOLATE CHIP PIE IV



Chocolate Chip Pie IV image

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

Provided by Glenda

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
½ cup all-purpose flour
2 eggs
½ cup butter, melted and cooled
1 cup pecans, coarsely chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, mix sugar and flour.
  • Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
  • Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 56.5 g, Cholesterol 77 mg, Fat 36.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 14.1 g, Sodium 218.6 mg, Sugar 37.2 g

CHOCOLATE CHIP COOKIES IV



Chocolate Chip Cookies IV image

Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.

Provided by Keren Merion

Categories     Drop Cookies

Time 20m

Yield 24

Number Of Ingredients 9

½ cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup water
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.
  • In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 24.4 g, Cholesterol 25.7 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 136.8 mg, Sugar 16.8 g

CHOCOLATE CHIP PIE IV



Chocolate Chip Pie IV image

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

Provided by Glenda

Categories     Chocolate Pie

Time 1h30m

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
½ cup all-purpose flour
2 eggs
½ cup butter, melted and cooled
1 cup pecans, coarsely chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, mix sugar and flour.
  • Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
  • Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 56.5 g, Cholesterol 77 mg, Fat 36.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 14.1 g, Sodium 218.6 mg, Sugar 37.2 g

CHOCOLATE CHIP PIE IV



Chocolate Chip Pie IV image

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

Provided by Glenda

Categories     Chocolate Pie

Time 1h30m

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
½ cup all-purpose flour
2 eggs
½ cup butter, melted and cooled
1 cup pecans, coarsely chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, mix sugar and flour.
  • Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
  • Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 56.5 g, Cholesterol 77 mg, Fat 36.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 14.1 g, Sodium 218.6 mg, Sugar 37.2 g

CHOCOLATE CHIP PIE (NO CRUST)



Chocolate Chip Pie (No Crust) image

This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge!

Provided by breezermom

Categories     Pie

Time 50m

Yield 1 9 inch pie

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 cups brown sugar, firmly packed
1/2 cup butter, melted
2 large eggs, beaten
1 tablespoon vanilla extract
1 (12 ounce) package semisweet chocolate morsels
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.
  • Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.
  • Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 5298.6, Fat 230.7, SaturatedFat 118.3, Cholesterol 626.2, Sodium 2729.5, Carbohydrate 751.6, Fiber 33.4, Sugar 504.2, Protein 63.7

CHOCOLATE CHIP PIE



Chocolate Chip Pie image

If you like chocolate, try this pie -- just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't share the recipe, but after I requested it so often, (and she got tired of making it for me), she gave in and here it is.

Provided by kdp4640

Categories     Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1/2 cup self-rising flour
1 cup semi-sweet chocolate chips
2 slightly beaten eggs
6 tablespoons melted and cooled butter
1 teaspoon vanilla
1 unbaked pie shell

Steps:

  • Mix ingredients together.
  • *Add chips last, so the butter doesn't melt them.
  • Pour in an unbaked pie shell.
  • Bake for 1 hour at 325 degrees.
  • Let cool.
  • Pie will appear to have 3 layers when cut.

Nutrition Facts : Calories 435, Fat 23.7, SaturatedFat 11.5, Cholesterol 75.8, Sodium 297.3, Carbohydrate 54.5, Fiber 2.3, Sugar 36.6, Protein 4.7

Tips:

  • For a gooey chocolate chip pie, use a combination of semisweet and bittersweet chocolate chips.
  • To prevent the pie crust from becoming soggy, pre-bake it for 10-12 minutes before adding the filling.
  • Allow the pie to cool completely before serving. This will help the filling to set and the flavors to develop.
  • Top the pie with whipped cream, ice cream, or a scoop of vanilla bean ice cream for an extra special treat.

Conclusion:

Chocolate chip pie is a classic dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this pie is sure to be a hit with everyone who tries it. So next time you're in the mood for a sweet and chocolatey treat, give this chocolate chip pie recipe a try. You won't be disappointed!

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