Best 2 Chocolate Chip Raspberry Bars Recipes
Calling all chocolate and raspberry lovers! Imagine a delectable treat that combines the richness of chocolate with the tangy burst of raspberries, all baked into a heavenly bar. If this sounds like your dream dessert, you're in for a treat. In this article, we'll take you on a culinary journey to discover the best chocolate chip raspberry bar recipe that will tantalize your taste buds and leave you craving more. Get ready to indulge in a symphony of flavors that will make every bite an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP RASPBERRY BARS
These buttery bars combine the magical duo of chocolate and raspberry. My husband found this recipe in a farm paper, so I made it. The results were out of this world. -Bev Cudrak, Coaldale, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract just until moistened. Set aside 1 cup crumb mixture for topping., Press the remaining mixture into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. Spread with jam and sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown., Sprinkle with semisweet chips. Return to the oven for 30 seconds or until chips are glossy. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 48mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE CHIP RASPBERRY BARS
Steps:
- Preheat oven to 325° F. (160 C) Line a 9 inch square metal pan with foil and spray foil with cooking spray. Melt butter in medium, microwave-safe bowl on high (1 min). Add 1 cup morsels; let stand. Do not stir. Beat eggs in a mixing bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture, lemon zest and extract. Add flour and salt; mix until combined. Spread about 2/3 of batter into prepared pan. Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack. Heat jam in microwave for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds. Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars. **If you use unsalted butter, add about 3/8 teaspoon of salt Makes 16
Tips:
- Chill the dough before baking: This will help the bars hold their shape and prevent them from spreading too much in the oven.
- Use fresh raspberries: Fresh raspberries will give the bars the best flavor. If you don't have fresh raspberries, you can use frozen raspberries, but be sure to thaw them completely before using.
- Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
- Let the bars cool completely before cutting them: This will help prevent them from falling apart.
Conclusion:
These chocolate chip raspberry bars are a delicious and easy-to-make treat that are perfect for any occasion. With their fudgy chocolate chip cookie base, sweet raspberry filling, and crumbly streusel topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate chip raspberry bars a try. You won't be disappointed!
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