Best 3 Chocolate Chip Sour Cream Pound Cake Recipes
Welcome to the world of baking bliss! In this article, we'll take you on a journey to discover the best recipe for "Chocolate Chip Sour Cream Pound Cake," a classic dessert that combines the richness of chocolate chips with the tangy creaminess of sour cream. This delightful cake embodies the essence of comfort food, offering a moist and dense crumb that melts in your mouth with every bite. Whether you're a seasoned baker or just starting, we've got you covered with tips, tricks, and a carefully curated selection of recipes that will elevate your baking experience. So, grab your apron, preheat your oven, and let's embark on this sweet adventure together!
Here are our top 3 tried and tested recipes!
CHOCOLATE CHIP SOUR CREAM POUND CAKE
Steps:
- 1. Preheat oven to 350.
- 2. Stir together flour and baking soda.
- 3. In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.
- 4. Beat in sour cream alternately with flour mixture; fold in chocolate chips.
- 5. Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.
- 6. Cool; remove from pan; sprinkle with confectioners\' sugar if desired.
SOUR CREAM CHOCOLATE CHIP POUND CAKE
This is my FAVORITE birthday cake! It's such a hit that we end up making 2 and eating more for breakfast the next day. Can be frozen and thawed out and still tastes Fab. Extremely moist!
Provided by la petite chef
Categories Dessert
Time 1h10m
Yield 1 Bunt Cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat ingredients for 10 min on medium, this is the trick to tasting amazing!
- Add chocolate chips and nuts.
- Bake 350F about 1 hour in Bunt pan, do the toothpick trick to double check it around 45 minutes It turns out VERY moist!
CHOCOLATE CHIP SOUR CREAM POUND CAKE
Make and share this Chocolate Chip Sour Cream Pound Cake recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Grease and flour bundt pan.
- Combine and mix well first 5 ingredients.
- Fold in chocolate chips.
- Pour in prepared bundt pan.
- Mix together sugar and cinnamon and sprinkle on top of batter.
- Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
- Enjoy!!
Tips:
- Use room temperature ingredients to ensure the cake bakes evenly and has a smooth texture.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Add the sour cream in two additions, alternating with the flour mixture. This will help keep the batter smooth and prevent overmixing.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake at 325°F for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
This chocolate chip sour cream pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and tender, with a rich chocolate flavor and a hint of sour cream. The chocolate chips add a touch of sweetness and texture. This cake is sure to be a hit with everyone who tries it.
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