Best 2 Chocolate Chocolate Veggie Pancakes Recipes
Chocolate chocolate veggie pancakes are a delicious and nutritious way to start your day. They are packed with healthy ingredients like fruits, vegetables and whole grains, and they taste just like a chocolate lover's dream. Best of all, they are easy to make and can be tailored to your own dietary preferences. Whether you are looking for something fun and festive for a weekend brunch or a quick and healthy breakfast during the week, chocolate chocolate veggie pancakes are sure to hit the spot.
Let's cook with our recipes!
CHOCOLATE-CHOCOLATE VEGGIE PANCAKES
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 25m
Yield 12 large or 20 small pancakes
Number Of Ingredients 18
Steps:
- Whisk the flour, baking powder, salt and baking soda in a medium bowl. Set aside.
- Place the yogurt, carrots, oats, spinach, cocoa, 1/4 cup milk, honey, vanilla and apples into a high quality blender. Blend on high until the mixture is very smooth like the consistency of melted ice cream, about 1 minute. If the mixture is too thick, add an additional 1/4 cup milk and blend. Add the eggs and pulse to incorporate.
- Pour the blended mixture into the bowl with the flour mixture and stir gently 6 or 7 times with a wooden spoon. Add the chocolate chips and stir a couple more times. Do not over mix.
- Heat a pancake griddle or skillet over medium heat. Use a basting brush to grease the pan, brushing on just enough oil to coat the surface. Pour the pancake batter, either using a heaping tablespoon for small pancakes or 1/4 cup measure for large ones. Cook the pancakes on one side until large bubbles appear, about 2 minutes. Flip the pancakes and finish cooking on the other side, about 1 minute. Serve with fresh fruit and powdered sugar.
CHOCOLATE-CHOCOLATE VEGGIE PANCAKES RECIPE - (4.7/5)
Provided by รก-10360
Number Of Ingredients 18
Steps:
- Whisk the flour, baking powder, salt and baking soda in a medium bowl. Set aside. Place the yogurt, carrots, oats, spinach, cocoa, 1/4 cup milk, honey, vanilla and apples into a high quality blender. Blend on high until the mixture is very smooth like the consistency of melted ice cream, about 1 minute. If the mixture is too thick, add an additional 1/4 cup milk and blend. Add the eggs and pulse to incorporate. Pour the blended mixture into the bowl with the flour mixture and stir gently 6 or 7 times with a wooden spoon. Add the chocolate chips and stir a couple more times. Do not over mix. Heat a pancake griddle or skillet over medium heat. Use a basting brush to grease the pan, brushing on just enough oil to coat the surface. Pour the pancake batter, either using a heaping tablespoon for small pancakes or 1/4 cup measure for large ones. Cook the pancakes on one side until large bubbles appear, about 2 minutes. Flip the pancakes and finish cooking on the other side, about 1 minute. Serve with fresh fruit and powdered sugar.
Tips:
- These Chocolate Chocolate Veggie Pancakes are a great way to sneak vegetables into your child's diet. The zucchini and carrots are grated so that they are barely noticeable in the pancakes, but they add a boost of nutrition.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These Chocolate Chocolate Veggie Pancakes are a delicious and nutritious breakfast or snack that the whole family will love. They are easy to make and can be customized to your liking. So next time you're looking for a fun and healthy way to start your day, give these pancakes a try!
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