Best 2 Chocolate Cinnamon Nachos Recipes
Chocolate, cinnamon, and nachos. These three words might not seem like they go together, but trust us, they do! Chocolate cinnamon nachos are a sweet and savory treat that is sure to impress your friends and family. This unique dish is made with tortilla chips, melted chocolate, and a cinnamon-sugar mixture. You can also add other toppings, such as whipped cream, ice cream, or fresh fruit. If you're looking for a fun and easy dessert to make, chocolate cinnamon nachos are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON CHOCOLATE NACHOS
Field editor Kathy Kittell from Lenexa, Kansas found a "sweet" way to serve nachos. "It's the perfect variation for my friends and family members with a sweet tooth," she writes. "These buttery crisps disappear fast, so be sure to have plenty on hand."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350° for 12-14 minutes or until crisp., Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly., Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers.
Nutrition Facts : Calories 260 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 198mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-CINNAMON "NACHOS"
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
- Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.
- In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
- Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.
Tips:
- Choose high-quality chocolate. The chocolate you use will make a big difference in the taste of your nachos, so be sure to choose a good quality chocolate that you enjoy.
- Use fresh cinnamon. Fresh cinnamon has a more intense flavor than ground cinnamon, so it's best to use it whenever possible.
- Don't skimp on the butter. Butter is essential for creating a rich, flavorful sauce, so don't be afraid to use a generous amount.
- Be careful not to overcook the bananas. Bananas should be soft and slightly caramelized, but they should not be mushy.
- Serve the nachos immediately. Chocolate nachos are best enjoyed when they are warm and gooey, so serve them immediately after they are made.
Conclusion:
Chocolate cinnamon nachos are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a decadent treat that will satisfy your sweet tooth. So next time you're looking for a special dessert, give chocolate cinnamon nachos a try. You won't be disappointed!
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