Best 2 Chocolate Cinnamon Sundae Cake Recipes
Welcome to the world of chocolate and cinnamon, a sweet symphony that dances on your taste buds. Indulge in the heavenly delight of a chocolate cinnamon sundae cake, a dessert that blends the richness of chocolate with the warmth of cinnamon. Embark on a culinary adventure as we explore the secrets behind crafting this irresistible treat. Discover the perfect balance of flavors, textures, and ingredients that come together to create a masterpiece that will tantalize your senses. Get ready to satisfy your sweet cravings with this chocolate cinnamon sundae cake, a dessert that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CHOCOLATE-CINNAMON SUNDAE CAKE
Bisquick Heart Smart® recipe! Add a touch of spice to chocolate cake and ice cream sundaes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray; lightly flour.
- In medium bowl, beat all ingredients except chocolate syrup, 1/2 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, heat chocolate syrup and 1/2 teaspoon cinnamon over medium-low heat, stirring occasionally, until warm. Serve sauce warm or cool. Drizzle sauce over warm or cool cake. Serve with ice cream.
Nutrition Facts : Calories 260, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 30 g, TransFat 1 g
CHOCOLATE-CINNAMON SUNDAE CAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Spice up dessert designed for two with a little chocolate cake and sundae fixin's.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan with cooking spray; lightly flour.
- In small bowl, beat all ingredients except chocolate syrup, 1/4 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Before serving cake, in small microwavable bowl, stir chocolate syrup and 1/4 teaspoon cinnamon. Microwave on High 1 minute; stir. Drizzle warm sauce over warm or cool cake. Serve with ice cream.
Nutrition Facts : Calories 260, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 30 g, TransFat 1 g
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of the cake. Look for a chocolate that is at least 70% cacao and has a rich, dark flavor.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix just until the ingredients are combined.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and running off the cake.
- Use a variety of toppings: Feel free to get creative with your toppings. Some popular options include chocolate chips, chopped nuts, whipped cream, and fresh berries.
Conclusion:
The Chocolate Cinnamon Sundae Cake is a delicious and indulgent dessert that is perfect for any occasion. With its rich chocolate flavor, hints of cinnamon, and creamy vanilla frosting, this cake is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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