Best 2 Chocolate Clouds Recipes

Chocolate clouds, also known as chocolate mousse, are a light and fluffy dessert that can be made with just a few simple ingredients. This decadent treat is perfect for any occasion, and can be easily customized to your liking. Whether you prefer a classic chocolate flavor or something more adventurous, there is a chocolate cloud recipe out there for everyone. In this article, we will explore some of the best chocolate cloud recipes, providing you with all the information you need to create this delicious dessert in your own kitchen.

Let's cook with our recipes!

CHOCOLATE CLOUDS

Chocolate Clouds image

A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!

Provided by Melissa Goff

Categories Desserts Chocolate Dessert Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

Ingredients

1 (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm®), thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 cup low-fat milk
½ (8 ounce) container frozen whipped topping, thawed
1 tablespoon confectioners' sugar for dusting, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.
Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.
Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.
Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15.1 g, Cholesterol 0.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 122.4 mg, Sugar 4.6 g

CHOCOLATE CLOUDS

Chocolate Clouds image

Everyone loves these because they are so good on a hot summer day. This tastes like frozen chocolate mouse, a ittle piece of chocolate heaven!

Provided by Amy Moore

Categories Chocolate

Time 5m

Number Of Ingredients 3

Ingredients

3- 1/2 pt whipping cream
1 can(s) hershy's syrup
1 can(s) eagle brand milk

Steps:

1. Use mixer and mix all 3 ingredients in a large bowl. Use a glass or plastic bowl, do not use metal. Freeze for 2 hours. Take out of freezer and beat clouds for 10 minutes. It should double in size and becomes light in color. Refreeze 4-6 hours.
2. This will taste like frozen chocolate mouse. If you can't find the Hershy's syrup can, you can use 1/2 a bottle of Hershy's syrup used for ice cream topping.

Tips:

Mise en Place: Always have all your ingredients and tools ready before you start baking. This will help you stay organized and prevent any mishaps.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your chocolate clouds. Use the best chocolate you can afford, and make sure your other ingredients are fresh and of good quality.
Don't Overmix the Batter: Overmixing the batter will make your chocolate clouds tough and dense. Mix just until the ingredients are well combined.
Bake the Chocolate Clouds Until They Are Just Set: Overbaking will dry out the chocolate clouds and make them crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the Chocolate Clouds Cool Completely Before Frosting: This will help the frosting to set properly and prevent it from melting.

Conclusion:

Chocolate clouds are a delicious and elegant dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little practice, you'll be able to create perfect chocolate clouds that will impress your friends and family.