Best 5 Chocolate Coconut Macadamia Drops Recipes
Indulge in the perfect balance of flavors and textures with our delectable chocolate coconut macadamia drops. These bite-sized treats are a symphony of rich cocoa, sweet coconut, and crunchy macadamias. Whether you're satisfying your sweet tooth, looking for a quick snack, or treating your loved ones, these chocolate coconut macadamia drops are sure to become a household favorite. With just a few simple ingredients and minimal effort, you can whip up a batch of these irresistible morsels that will tantalize taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COCONUT MACADAMIA DROPS
These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5.
Provided by alligirl
Categories Candy
Time 30m
Yield 30 candies, 10 serving(s)
Number Of Ingredients 4
Steps:
- Microwave chocolate in glass bowl at 50% power, in 30 second increments, stirring after each, until chocolate is melted and smooth when stirred.
- Stir in nuts and coconut, mixing well to combine.
- Drop the mixture by heaping teaspoons onto wax paper lined baking sheets.
- Refrigerate until firm, approximately 15-30 minutes. Enjoy!
Nutrition Facts : Calories 259, Fat 22.9, SaturatedFat 7.7, Cholesterol 2.4, Sodium 35.6, Carbohydrate 14.1, Fiber 2.2, Sugar 11.7, Protein 2.6
MACADAMIA COCONUT COOKIE BARS
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 16 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.
DARK CHOCOLATE COCONUT DROPS
This is my grandmother's recipe and we had them every Christmas. She called them Hot Point Kisses. They are super-easy to make and not overly sweet - enjoy!
Provided by Park Rangerette
Categories Drop Cookies
Time 15m
Yield 20 cookies
Number Of Ingredients 4
Steps:
- Combine all ingredients and drop by heaping spoonful onto a lightly greased baking pan.
- Bake at 350 degrees 10-12 minutes. DO NOT OVERBAKE! (I bake for 11 minute in my oven - they will look "set" but still a little glossy).
- Cool & enjoy!
Nutrition Facts : Calories 124.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 6.8, Sodium 27.6, Carbohydrate 12.7, Fiber 1.2, Sugar 11.3, Protein 2.5
CHOCOLATE DROPS (AKA MACAROONS)
This is a great no-bake cookie recipe. Very yummy and chocolaty! Hard to keep in the house. Sometimes I make them at Christmas and call them Reindeer droppings. Yield is approximate.
Provided by Shannon 24
Categories Drop Cookies
Time 10m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- In a microwave safe bowl mix, sugar, cocoa, milk and margarine. Microwave (or cook in sauce pan) until boiling.
- Add oats, coconut, chocolate chips and vanilla.
- Drop tbsp sized cookies on a waxed paper covered cookie sheet. Chill in fridge until firm.
Nutrition Facts : Calories 157.9, Fat 6.5, SaturatedFat 2.9, Cholesterol 0.5, Sodium 33, Carbohydrate 23.8, Fiber 2.2, Sugar 13.8, Protein 2.8
CHOCOLATE DROPS (COCONUT & OATMEAL NO BAKE)
Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)
Provided by Kat2355
Categories Drop Cookies
Time 5m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat sugar, milk, vanilla, cocoa and butter to boil.
- Boil for 3 minutes only (use a timer).
- Take pot off stove.
- Mix in remaining ingredients.
- Drop by spoonful onto ungreased waxed paper.
- Let cool before eating.
- Makes 4 dozen.
Tips for Making Chocolate Coconut Macadamia Drops:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of the drops. Choose a chocolate that you enjoy eating on its own. - Chop the macadamia nuts finely: This will help to distribute the nuts evenly throughout the drops. - Toast the macadamia nuts: Toasting the nuts will bring out their flavor and make them more crunchy. - Use unsweetened shredded coconut: This will help to prevent the drops from being too sweet. - Chill the dough before dropping: This will help the drops to hold their shape when baked. - Bake the drops until they are just set: Overbaking will make the drops dry and crumbly. - Let the drops cool completely: This will help them to firm up and develop their full flavor.Conclusion:
Chocolate coconut macadamia drops are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate, coconut, and macadamia nuts. With just a few simple ingredients, you can make a batch of these tasty drops that your friends and family will love. So next time you're looking for a sweet treat, give chocolate coconut macadamia drops a try!
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