Best 2 Chocolate Coconut Rough Slice Recipes
Chocolate coconut rough slice is a delicious and decadent treat that is perfect for any occasion. It is made with a combination of chocolate, coconut, and condensed milk, and it has a smooth and creamy texture. This slice is easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy dessert or a special treat to serve at a party, chocolate coconut rough slice is sure to be a hit.
Here are our top 2 tried and tested recipes!
CHOCOLATE COCONUT ROUGH SLICE
This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.
Provided by Jen T
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 12
Steps:
- BASE:.
- Cream butter and sugar.
- Add sifted flour, baking powder and cocoa.
- Add coconut.
- Mix well and spread into slice tin.
- Bake at 350'F/175'C for 25minutes.
- Remove from oven and while hot ice with the topping.
- TOPPING:.
- Melt butter and add other ingredients.
- Add a little milk to mix if necessary.
- Stir over a low heat to dissolve and spread over hot base.
- Cut into bars before completely cold.
Nutrition Facts : Calories 145.5, Fat 9.4, SaturatedFat 7.1, Cholesterol 12.4, Sodium 59.5, Carbohydrate 15.4, Fiber 1.4, Sugar 9.9, Protein 1.2
CHOCOLATE ROUGH SLICE
This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk.
Provided by Chickee
Categories Bar Cookie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
- Mix all base ingredients together unti well combineed, and press into the slice tin.
- Bake 20-25 minutes in moderate oven. Cool slightly.
- While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
- Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.
Nutrition Facts : Calories 353.4, Fat 20, SaturatedFat 14.3, Cholesterol 36.5, Sodium 124.7, Carbohydrate 41.7, Fiber 2.2, Sugar 30, Protein 3.8
Tips:
- Use fresh, unsweetened shredded coconut: Fresh coconut will give your slice a more intense coconut flavor. If you can't find fresh coconut, you can use unsweetened dried shredded coconut. Just be sure to rehydrate it before using.
- Use a good quality dark chocolate: The chocolate is the star of this slice, so it's important to use a good quality dark chocolate. Look for a chocolate with a cocoa content of at least 70%.
- Don't overbeat the eggs: Overbeaten eggs will make the slice tough. Beat the eggs just until they are light and fluffy.
- Be careful not to overcook the chocolate mixture: The chocolate mixture should be cooked until it is just thick enough to hold its shape. If you overcook it, the chocolate will become grainy and the slice will be dry.
- Chill the slice before cutting: This will help the slice to set and make it easier to cut.
Conclusion:
Chocolate coconut rough slice is a delicious and easy-to-make treat that is perfect for any occasion. It's made with just a few simple ingredients and can be customized to your liking. Whether you prefer a chewy or a crispy slice, this recipe is sure to please. So next time you're looking for a sweet treat, give chocolate coconut rough slice a try!
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