Best 2 Chocolate Cookies Fannie Farmer Recipes

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Chocolate cookies are a classic treat that can be enjoyed by people of all ages. They are the perfect snack or dessert, and they can be made with a variety of different ingredients. One of the most popular recipes for chocolate cookies is the one from Fannie Farmer. Fannie Farmer was a cookbook author and teacher who published her first cookbook in 1896. Her chocolate cookie recipe has been a favorite ever since, and it is known for its rich, chocolatey flavor and chewy texture.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE COOKIES - FANNIE FARMER



Chocolate Cookies - Fannie Farmer image

Many years ago this recipe was given to me as a recipe that was one of (or like)Fannie Farmer's chocolate cookies. My recent research shows that Fannie Farmer lived and published a cookbook in the late 1800's. I have never seen one of her cookbooks though her recipes remain popular.

Provided by Trisha W

Categories     Drop Cookies

Time 28m

Yield 4 1/2 dozen

Number Of Ingredients 8

3/4 cup shortening
1 cup sugar
1 egg
2 ounces unsweetened chocolate squares, melted
2 tablespoons milk
1/2 teaspoon vanilla
1/4 teaspoon salt
2 cups flour

Steps:

  • Cream shortening, gradually adding the sugar, creaming well.
  • Beat in the egg, chocolate, milk, vanilla and salt.
  • Gently, but thoroughly, stir in the flour.
  • Put through a cookie press or drop by level teaspoon fulls, 1 inch apart on ungreased cookie sheets.
  • Bake at 375 degrees for about 8 minutes.

FANNIE FARMER SUGAR COOKIES



Fannie Farmer Sugar Cookies image

Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.

Provided by dangerousmezzo

Categories     Dessert

Time 25m

Yield 34 cookies, 34 serving(s)

Number Of Ingredients 8

1 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
2 tablespoons milk
1 teaspoon salt
1/2 teaspoon baking powder
3 cups flour

Steps:

  • cream butter and sugar.
  • beat in eggs, vanilla and milk.
  • add salt, bp and flour.
  • chill for at least an hour.
  • roll out and cut.
  • bake at 375 degrees for 8 to 10 minutes.

Tips:

  • Use high-quality chocolate. This will make a big difference in the flavor of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape.
  • Bake the cookies at a moderate temperature. This will help them bake evenly.
  • Let the cookies cool completely before serving. This will help them set and develop their full flavor.

Conclusion:

Fannie Farmer's chocolate chip cookies are a classic for a reason. They're simple to make, delicious, and always a hit with everyone. With a few simple tips, you can make sure your chocolate chip cookies turn out perfect every time. So what are you waiting for? Preheat your oven and get baking!

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