Best 3 Chocolate Covered Almonds Recipes
Chocolate-covered almonds are a delicious and versatile treat that can be enjoyed on their own, used as a topping for desserts, or even given as gifts. They are easy to make at home with just a few simple ingredients, and you can customize them to your own taste by using different types of chocolate, nuts, and toppings. In this article, we'll share three of our favorite recipes for chocolate-covered almonds, so you can find the perfect one to satisfy your sweet tooth.
Let's cook with our recipes!
CHOCOLATE COVERED ALMONDS
These are a treat for all seasons. Sprinkle a few on ice cream or eat on their own as a midday snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 pounds
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Toast almonds for 15 minutes on a baking sheet. Line two baking pans with parchment paper; set aside.
- In a medium saucepan, combine granulated sugar, 1/4 cup water, toasted almonds, and cinnamon. Cook, stirring constantly, until sugar becomes golden and granular and almonds are completely coated and separated. Pour nuts onto prepared pans. Chill in freezer, about 15 minutes.
- Meanwhile, place chocolate in a medium bowl; place bowl over simmering water until melted. Transfer half the chilled almonds to a large bowl, and pour half the melted chocolate over nuts. Stir until nuts are thoroughly coated. Transfer nuts onto prepared baking pan. Using two forks, separate nuts so none stick together. Return almonds to refrigerator until chocolate has set, about 20 minutes. Repeat with remaining almonds.
- Place cocoa powder and confectioners' sugar into two separate bowls. Toss half the nuts in cocoa and half in sugar, and gently tap off any excess powder. Store separately in airtight containers for up to 1 month.
SIMPLE CHOCOLATE-COVERED ALMONDS
Almonds are a wholesome snack and adding chocolate can also satisfy a chocolate craving.
Provided by thedailygourmet
Categories Ingredients Nuts and Seed Recipes Almond Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Set a pot of water over medium heat and bring to a boil. Add a double boiler to the top of the pot and lower heat to a simmer.
- Add chocolate and coconut oil to the double boiler. Stir until chocolate is melted.
- Place a drip rack over a parchment-lined pan. Place almonds on top of the drip rack. Pour chocolate over the almonds. Allow chocolate to dry.
- Once dry, store almonds in a resealable container.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 17.8 g, Fat 19.4 g, Fiber 4.8 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 38.6 mg, Sugar 8.6 g
TAFFY CHOCOLATE COVERED ALMONDS
Almonds covered in taffy, then dipped in chocolate. Delicious! Our favorite taffy flavors: honey, vanilla, lemon, orange, chocolate malt, caramel swirls, chocolate chip, pumpkin pie, maple and cherry!
Provided by TaffyTree
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 3
Steps:
- Line a baking sheet with a piece of parchment paper.
- Place taffy candy pieces onto a microwave-safe plate, and heat in microwave oven until warm and soft, 5 to 10 seconds. Check after 5 seconds to prevent candy from becoming too hot.
- Place a warmed taffy piece onto a flat work surface and pat out to form a 1 1/2-inch circle.
- Cut the circle into quarters.
- Place an almond onto each quarter-circle, and enclose the almond in the taffy. Repeat for remaining taffy and almonds. Let the taffy-covered almonds cool.
- Place chocolate chips into a small microwave-safe bowl, and heat chips in microwave oven until shiny and beginning to melt, about 10 seconds. Stir, then repeat microwaving and stirring in 5-second intervals until the chocolate is warm and smooth.
- Dip each taffy-wrapped almond in chocolate, place onto the parchment paper, and allow to set until the chocolate is hardened, about 20 minutes.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 4.8 g, Cholesterol 0.3 mg, Fat 1.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 1 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
- Toast the almonds before coating them in chocolate. This will enhance their flavor and make them more crunchy.
- Use a double boiler or a microwave to melt the chocolate. This will help prevent the chocolate from burning.
- If you're using a double boiler, make sure that the bottom of the bowl is not touching the water. This will also help prevent the chocolate from burning.
- If you're using a microwave, melt the chocolate in 30-second intervals, stirring in between. This will help prevent the chocolate from overheating.
- Once the chocolate is melted, add the almonds and stir until they are evenly coated.
- Pour the chocolate-coated almonds onto a parchment paper-lined baking sheet. Spread them out in a single layer.
- Refrigerate the chocolate-coated almonds for at least 30 minutes, or until the chocolate is set.
- Once the chocolate is set, enjoy your chocolate-covered almonds!
Conclusion:
Chocolate-covered almonds are a delicious and easy-to-make snack. They're perfect for parties, potlucks, or just a quick treat. With a few simple tips, you can make chocolate-covered almonds that are sure to be a hit. So next time you're looking for a sweet treat, give chocolate-covered almonds a try!
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