Best 2 Chocolate Covered Bananas Recipes

Chocolate-covered bananas are a classic dessert that is both delicious and easy to make. They are perfect for any occasion, whether it's a party, a potluck, or just a simple snack. With just a few ingredients and a little bit of time, you can create a sweet and satisfying treat that everyone will love.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-COVERED BANANAS

Chocolate-Covered Bananas image

This dessert treat combines the healthy benefits of bananas and chocolate.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

Ingredients

8 ounces semisweet chocolate, chopped
6 popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

Steps:

Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

CHOCOLATE-COVERED FROZEN BANANAS

Chocolate-Covered Frozen Bananas image

You will sure be surprised how quick and easy these chocolate-covered frozen bananas are to make at home.

Provided by Cupcake Princess

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h20m

Yield 6

Number Of Ingredients 5

Ingredients

6 firm bananas, unpeeled
6 popsicle sticks
2 cups chocolate chips
2 tablespoons vegetable shortening
½ cup shredded coconut, or as needed

Steps:

Line a baking sheet with parchment paper.
Cut 1 inch off the bottom of each banana and gently insert a popsicle stick into each one. Carefully remove and discard banana peels. Place bananas on the prepared baking sheet and freeze until solid, at least 2 hours.
Place chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Dip frozen bananas into the melted chocolate and roll in coconut.
Eat immediately or return to the freezer until ready to serve.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 64.1 g, Fat 26.5 g, Fiber 7.6 g, Protein 4.2 g, SaturatedFat 15.6 g, Sodium 10.2 mg, Sugar 45.5 g

Chocolate Covered Bananas: Delightful Simplicity and Recipe Variations

Chocolate-Covered Bananas offer a sweet and simple treat that entices chocolate and fruit enthusiasts. These succulent delicacies can be created using a handful of ingredients, fostering culinary adventures in the kitchen. Preparation: - Banana selection: Opt for ripe bananas with firm texture to ensure smooth and creamy interiors while retaining their structure when skewered. - Chocolate choice: Embrace personal taste by selecting your favorite chocolate. Dark chocolate provides a rich cocoa profile, while milk chocolate offers a sweeter indulgence. White chocolate adds a creamy richness. - Enhancements: Embellish the chocolate-banana base with various toppings such as crushed biscuits, roasted peanuts, shredded coconut, or sprinkles. - Chilling: The chilling step solidifies the chocolate, creating a crisp and smooth surface. This step is especially important when using softer bananas or a creamy chocolate base. Conclusion: Chocolate-Covered Bananas embody culinary simplicity, allowing for experimentation and personal flair. Embrace the versatility of this dessert by infusing your favorite flavors and adornments. - Texture contrast: Layer a crunchy topping like roasted peanuts or crushed biscuits with the creamy chocolate and soft bananas to achieve a delightful textural contrast. - Consider the occasion: Tailor the presentation to suit the event. Arrange the chocolate-banana pops vertically in a cake stand for an appealing display at gatherings. - Gifting: Elevate ordinary gifting with these delectable treats. Wrap individual chocolate-banana pops in decorative parchment paper or cellophane bags, adorned with ribbons and personalized messages. - Diet conscious: While these treats offer a delightful indulgence, moderation is key. Consider using dark chocolate with a higher cocoa content, selecting smaller bananas, or alternating with healthier toppings like shredded coconut or cranberries.