Best 2 Chocolate Covered Cherry Delights Recipes

Welcome to the world of culinary bliss, where delectable treats and passion collide. As you embark on a journey to create irresistible chocolate-covered cherry delights, let us guide you through a symphony of flavors and textures that will tickle your taste buds and elevate your senses. From the sweet and juicy cherries wrapped in a velvety chocolate embrace to the delicate crunch of nuts or sprinkles, these delectable morsels promise an extraordinary experience that will leave you craving more.

Let's cook with our recipes!

CHOCOLATE-COVERED CHERRY DELIGHTS

Chocolate-Covered Cherry Delights image

Chocolate-covered cherries were my dad's favorite candy, so I designed these cookies for him. They're super-cute with a fudgy sauce and coconut surprise inside. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1-1/2 cups sugar
1/3 cup maraschino cherry juice
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 cup baking cocoa
1 cup sweetened shredded coconut
3/4 cup chopped maraschino cherries, drained and patted dry
1/2 cup miniature semisweet chocolate chips
TOPPING:
3/4 cup vanilla frosting
48 maraschino cherries with stems, drained and patted dry
1 cup miniature semisweet chocolate chips
1 teaspoon shortening

Steps:

Preheat oven to 375°. In a large bowl, beat butter and sugar until blended. Gradually beat in cherry juice and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Stir in coconut, cherries and chocolate chips., Shape dough into 48 balls (about 1-1/4 in.); place 2 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 9-11 minutes or until set and bottoms are lightly browned. Remove from pans to wire racks to cool completely., Fill each cookie with 3/4 teaspoon frosting. Top with cherries. In a microwave, melt chocolate chips and shortening; stir until smooth. Spoon over cherries. Let stand until set.

Nutrition Facts : Calories 160 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE -COVERED CHERRY DELIGHTS

Chocolate -Covered Cherry Delights image

I have had this recipe for many moons...can't even remember where I got it. I think it came from our little local newspaper...just not sure. It is a real yummy little goodie...that, I do know for sure!! Anyone who likes chocolate covered cherries will LOVE these. A nice cup of coffee, tea or cold milk with a few of these and you...

Provided by Carol *

Categories Chocolate

Time 35m

Number Of Ingredients 13

Ingredients

1 1/2 c all purpose flour
1/2 c cocoa, unsweetened i used hersheys
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1/2 c butter, softened
1 c sugar
1 egg
1 1/2 tsp vanilla extract
1 10 oz. jar maraschino cherries
FROSTING:
1 c semi sweet chocolate chips
1/2 c sweetened condensed milk

Steps:

1. In a large bowl stir together flour,cocoa powder, salt, baking powder and baking soda...set aside. In mixer bowl beat together butter and sugar on low speed until fluffy. Add egg and vanilla: beat well. Gradually add dry ingredients to creamed mixture; beat until well blended.
2. Roll dough into 1 inch balls and place on ungreased cookie sheets. Press down center of dough with thumb.
3. Drain maraschino cherries well, reserving juice. Place a cherry in the center of each cookie
4. In small saucepan combine chocolate chips and sweetened condensed milk; heat until chocolate is melted. Melt slowly and be careful not to over heat. Stir in 3 teaspoons of the reserved cherry juice. Beat until smooth.
5. Spoon about 1 teaspoon frosting over each cherry. (Frosting may be thinned with additional cherry juice if necessary)
6. Bake in a 350 degree F. oven about 10 minutes. Remove to wire rack; cool. ENJOY...they are sooo good!!!
7. Helpful hint: Drain cherries at beginning of process so they are well drained and then dry slightly with paper towels. If they are too wet the frosting will slip off the top or the cherry will slide out of the indentation...dry the cherries well.

Tips:

Use fresh cherries: Fresh cherries have a sweeter, more intense flavor than frozen or canned cherries. If you can't find fresh cherries, frozen cherries that have been thawed and drained will also work.
Pit the cherries: Be sure to pit the cherries before you dip them in chocolate. You can use a cherry pitter or a paring knife to remove the pits.
Use high-quality chocolate: The quality of the chocolate you use will make a big difference in the final product. Use a chocolate that you enjoy eating on its own.
Temper the chocolate: Tempering the chocolate will help it to set up properly and give it a smooth, glossy finish. If you don't temper the chocolate, it may be more likely to seize or become grainy.
Chill the cherries before dipping them in chocolate: Chilling the cherries will help the chocolate to set up more quickly and prevent it from melting.
Be patient: Dipping the cherries in chocolate takes time. Don't rush the process or you may end up with messy-looking cherries.

Conclusion:

Chocolate-covered cherries are a delicious and elegant treat that are perfect for any occasion. With a little patience and care, you can easily make them at home. These tips will help you make the best chocolate-covered cherries possible.