Best 3 Chocolate Covered Cherry Pie Recipes

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For those with a sweet tooth seeking a delectable treat, the chocolate-covered cherry pie is a timeless classic that offers an explosion of flavor in every bite. This iconic pie combines the rich, indulgent taste of chocolate with the tangy sweetness of cherries, creating a symphony of flavors that is sure to satisfy. Whether you are a seasoned baker or just starting your culinary journey, this guide will provide you with the essential steps and tips to create your own chocolate-covered cherry pie, ensuring a perfect balance of flavors and textures that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE COVERED CHERRY PIE



Chocolate Covered Cherry Pie image

Sweet, pretty & easy to put together. I'm not a big cherry fan but I eat anything that involves chocolate. Cooking time includes chilling time.

Provided by SusieQusie

Categories     Pie

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8

14 ounces sweetened condensed milk (not evaporated milk!)
1 cup semi-sweet chocolate chips
1/2 teaspoon salt
21 ounces cherry pie filling
1/4 teaspoon almond extract
1 (9 inch) graham cracker pie crust
chocolate whipped cream (to garnish)
maraschino cherry (to garnish)

Steps:

  • In a saucepan, combine milk, chocolate chips & salt.
  • Cook and stir over very low heat just until chocolate melts. (can also use microwave to do this easily & quickly).
  • Combine chocolate mixture with pie filling & extract.
  • Pour into pie crust & chill 2-3 hours or until firm.
  • Garnish with chocolate whipped cream (Cool Whip makes a chocolate flavor) & cherries.

CHOCOLATE COVERED CHERRY PIE FUDGE



Chocolate Covered Cherry Pie Fudge image

Yummy........

Provided by TAMMY WADE

Categories     Candies

Time 10m

Number Of Ingredients 9

1 tub duncan hines frosting creations packets in cherry vanilla flavor
1 tub duncan hines frosting starter
1 pkg white baking chips
1/2 c maraschino cherries
1 1/4 c oreo cookie crumbs
2 Tbsp butter,melted
1/4 c sugar
1/4 c chocolate chips-white,dark,milk
1 Tbsp shortening

Steps:

  • 1. Line bottom of an 8x8"inch pan with foil, spray with non-stick spray, set aside.
  • 2. In a medium bowl mix the starter frosting and flavor packet, mixing well. set aside.
  • 3. Chop cherries into small pieces, leaving some halves for the tops of fudge. In a food processor blend cookies, with butter and sugar on pulse setting until crumbly and pasty. Pour into pan and press firmly.
  • 4. Melt white chocolate chips in a double-boiler or in microwave, stirring every 15-20 seconds. stop when almost melted and just continue stirring until all is melted.
  • 5. Mix white mix, with other frosting mix, and cherries quickly, pour over the crumb crust. Cover and refrigerate at least 30 min. Take out of pan.. should be a solid block. move to cutting board to cut into pieces. Top each piece with a cherry half, and then melt the remaining 1/4 cup chips with 1 tablespoon of shortening to drizzle over the tops... Enjoy!!!

CHOCOLATE COVERED CHERRY PIE



chocolate covered cherry pie image

i got this recipe from my cousins girlfriend and if you are a diabetic...DO NOT TRY. IT IS VERY easy and very sweet. also if you do not have almond extract, vanilla works just as good.

Provided by scarlett pyle

Categories     Chocolate

Time 45m

Number Of Ingredients 6

14 oz sweetened condensed milk
1 c semi-sweet chocolate chips
1/2 tsp salt
1 Tbsp almond extract
1 can(s) cherry pie filling
1 graham cracker pie crust

Steps:

  • 1. mix sweetened condensed milk and chocolate chips, add salt. put in microwave for 30 seconds to one minute (just until milk gets hot enough to melt chips). mix until all morsels are melted. add almond extract and cherry pie filling.stir until well blended. pour into graham cracker crust. refrigerate 3 hours or overnight.
  • 2. *when microwaving be careful because the milk will "boil" out and it will be VERY HOT.

Tips:

  • Use a good quality chocolate for the coating. A semisweet or bittersweet chocolate will give you the best results.
  • Make sure the cherries are pitted and dried before dipping them in chocolate.
  • If you want to add a little extra flavor to the cherries, you can marinate them in a mixture of sugar, water, and vanilla extract for a few hours before dipping them in chocolate.
  • Be sure to let the chocolate-covered cherries cool completely before storing them. This will help to prevent the chocolate from melting.
  • Store the chocolate-covered cherries in a cool, dry place. They will keep for up to 2 weeks.

Conclusion:

Chocolate-covered cherries are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a sweet snack. With a little planning and preparation, you can make chocolate-covered cherries that are sure to impress your friends and family.

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