Best 9 Chocolate Covered Pretzel Martini Recipes
Dive into the delightful world of flavors with the irresistible chocolate-covered pretzel martini, a captivating cocktail that tantalizes your taste buds with its unique blend of sweet, salty, and boozy notes. This delectable drink is a perfect balance between indulgence and sophistication, making it an ideal companion for special occasions or an evening of pure indulgence. With its elegant presentation and captivating taste, the chocolate-covered pretzel martini is guaranteed to impress your guests and leave them craving for more. So, gather your ingredients, shake, and sip your way to pure bliss as we embark on a culinary journey to create this extraordinary cocktail.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
WHITE CHOCOLATE COVERED PRETZELS
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Provided by Patty Vadinsky
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g
SUPER SIMPLE CHOCOLATE COVERED PRETZELS
Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.
Provided by lricesk8rgirl
Categories Dessert
Time 45m
Yield 22 pretzels, 4 serving(s)
Number Of Ingredients 2
Steps:
- Put chocolate in small bowl.
- Microwave for 35 seconds.
- The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
- Lay out a piece of foil.
- Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
- Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).
CHOCOLATE COVERED PRETZELS
This is the easiest recipe I know for these! Enjoy!
Provided by KSTME
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g
CHOCOLATE COVERED PRETZEL MARTINI RECIPE - (4.1/5)
Provided by rrxing
Number Of Ingredients 3
Steps:
- Make sure your liquors are stored in the freezer the night before serving to ensure they are chilled. Pour the Fangelico and vodka into a large shaker. Shake it like a Polaroid picture! Dip the rims of your glasses in chocolate syrup then in the sea salt. Pour and serve.
DARK CHOCOLATE COVERED PRETZELS
Steps:
- Line a baking sheet with parchment paper. Set aside.Place the chocolate in a heat proof bowl. Set the bowl over a pan of simmering water. Stir until the chocolate is completely melted. Allow to cool for 15 minutes. Pour the pretzels into the melted chocolate. Very gently toss the pretzels in the chocolate until they are completely coated. Using a fork, transfer the pretzels individually to the parchment lined baking sheet. Allow to cool at room temperature for 2 hours or in the refrigerator for 30-60 minutes, or until firm. Store in an airtight container.
CHOCOLATE COVERED PRETZEL RODS
Chocolate Covered Pretzel Rods are a sweet and salty treat that is easily customizable for any holiday or occasion and fun for kids to help make too! Perfect for Christmas, Valentine's Day, the 4th of July, Halloween, or almost any occasion!
Provided by Amy Nash
Categories Dessert
Time 45m
Number Of Ingredients 3
Steps:
- Melt the chocolate by filling clean, tall heat safe jars with chopped chocolate or candy melts. Set them into the crock pot and carefully fill the crock pot with hot water until it's about halfway up the sides of the jars, being careful not to get any water into the jars with the chocolate at any time.
- Set the crock pot temperature to high and let the chocolate sit for about 30 minutes without covering. Use a long handled spoon to stir the chocolate as it melts.
- Once the chocolate is melted, turn the temperature on the crock pot down to low or warm.
- Dip pretzel rods into the melted chocolate, shaking off any excess chocolate before transferring them to a parchment lined baking sheet. Sprinkle with whatever toppings you desire before the chocolate has a chance to set, then let the chocolate fully harden before storing in an airtight container.
Nutrition Facts : Calories 79 kcal, Carbohydrate 14 g, SaturatedFat 1 g, Sodium 162 mg, Sugar 4 g, Protein 1 g, Fat 2 g, Cholesterol 2 mg, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHOCOLATE COVERED PRETZELS
How to make chocolate covered pretzels at home! Use the chocolate and topping of your choice, along with your favorite shape of pretzel for a delicious salty, sweet snack!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 4
Steps:
- Melt the chocolate over medium heat in a double boiler on the stove. Line baking sheets with parchment paper.
- Once it's melted, stir in any flavoring as desired.
- Remove from the heat. Dip the pretzels into the melted chocolate using a fork underneath. Let the excess drip off.
- Place on the parchment paper to set completely. Before they set, sprinkle on any toppings you want, crushed candy canes, sprinkles ,etc.
- Once set, store in a closed container between layers of waxed paper at room temperature for up to a week.l Freeze in freezer-safe container for up to 3 months.
Nutrition Facts : Calories 54 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 86 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHOCOLATE-DIPPED PRETZELS
Steps:
- Prepare a baking sheet by lining it with waxed paper or parchment paper .
- Place the pretzels in the refrigerator for about 15 minutes to set the chocolate. They will keep for up to two weeks in an airtight container.
Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, Sodium 358 mg, Sugar 8 g, Fat 5 g, ServingSize 24 pretzels (24 servings), UnsaturatedFat 0 g
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the pretzels are fresh and crunchy.
- Chill the martini glasses before serving.
- Garnish the martinis with a few chocolate shavings or a pretzel rod.
- For a sweeter martini, add a tablespoon of simple syrup or flavored liqueur.
- For a boozy martini, add an extra shot of vodka.
Conclusion:
Chocolate-covered pretzel martinis are a delicious and festive cocktail that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a fun and unique cocktail to serve, give chocolate-covered pretzel martinis a try!
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