Best 2 Chocolate Covered Snow Peaks Recipes

Chocolate covered snow peaks are a delightful and easy-to-make treat that's perfect for any occasion. These delicious little morsels are made from just a few simple ingredients and can be whipped up in no time. With their snow-white centers and rich chocolate coating, they're sure to be a hit with everyone who tries them!

Here are our top 2 tried and tested recipes!

CHOCOLATE COVERED SNOW PEAKS

Chocolate Covered Snow Peaks image

Tyler Florence pipes classic meringue into little peaked mounds. After drying in the oven overnight, they get dipped in dark chocolate for a dramatic finish. Tyler dipped their bottoms, but you can also dip their sides, as we did in the photograph.

Provided by Tyler Florence

Categories dessert

Time 9h40m

Yield about 24 cookies

Number Of Ingredients 5

Ingredients

4 large egg whites, at room temperature
1 teaspoon cream of tartar
1 cup plus 2 tablespoons superfine granulated sugar
1 teaspoon pure vanilla extract
2 cups dark chocolate chips

Steps:

Preheat the oven to 225 degrees F. Line two baking sheets with parchment paper.
In the bowl of an electric mixer, beat the egg whites on medium speed with the whisk attachment until the whites become foamy. Add the cream of tartar and turn up the speed to medium, beating until just fluffy. Add the sugar gradually, while whisking, so it incorporates into the whites slowly without collapsing them. Once all the sugar has been added, add the vanilla and increase the speed to high, whisking until the meringue is firm and glossy, 5 to 7 minutes.
Place the meringue into a piping bag with a medium-size round tip attached. Pipe 48 bite-size tear-drop-shaped meringues onto the sheets and place in the oven. Bake for 1 hour undisturbed, and then turn off the heat and leave in the oven overnight to really dry out.
Melt the chocolate over a double-boiler or in the microwave on medium power for 30 seconds. Holding each meringue by the peak, dip the bases in chocolate so the bottom half of the meringue is coated. Let any excess chocolate drip off before placing on a baking sheet lined with wax paper. Allow to set at room temperature; do not put in the fridge. Once set, store in an airtight container.

CHOCOLATE COVERED SNOW PEAKS

Chocolate Covered Snow Peaks image

That Snow Peaks are my favorite. Very light and little chocolate. My family like it.

Provided by Sylwia Wojdyla Ohlrich

Categories Other Desserts

Time 1h40m

Number Of Ingredients 5

Ingredients

4 large eggs whites at room temperature
1 tsp cream of tartar
1 c plus 2 tablespoons superfine granulated sugar
1 tsp prue vanilla extract
1 1/2 c dark chocolate chips

Steps:

1. PREHEAT oven to 225F and line 2 baking sheets with parchment paper.
2. IN the bowl of an electric mixer, beat egg whites on low-medium speed with the whisk attachment until the whites become foamy. Add the cream of tartar and turn speed up to medium, beating until just fluffy. Add the sugar gradually, so it incorporates into the whites slowly without collapsing them. Once all the sugar has been added, add the vanilla and increase the speed to high, whisking until the meringue is firm and glossy, about 5 to 7 minutes.
3. PLACE meringue mixture into a decorating bag with a medium-size nozzle attached. Pip 24 bite-size "kiss"-shape meringues onto the trays and place in the oven. Bake for 1 hour undisturbed then turn off heat and leave in the oven overnight to really dry out.
4. MELT chocolate over a double-boiler or in the microwave on medium power for 30 second. Holding each meringue by the peak dip the bases in chocolate so the bottom half of the meringue is coated. Let any excess chocolate drop of before placing on the cookie sheet lined with wax paper. Allow to set at room temperature - do not put in the fridge. Once set, store in an airtight container.

Tips from Chocolate Covered Snow Peaks Article

Soften cream cheese to room temperature for easier mixing.
Use a sturdy stand mixer or hand mixer to whip the cream cheese and butter until fluffy and smooth.
Gradually add the powdered sugar in small amounts, beating well after each addition, to prevent lumps.
Chill the cream cheese mixture for at least 30 minutes before shaping into balls.
Roll the cream cheese balls in chopped nuts, sprinkles, or coconut, if desired.
Melt the chocolate in a microwave-safe bowl or over a double boiler, stirring frequently.
Dip the cream cheese balls into the melted chocolate, then place them on a parchment paper-lined baking sheet.
Refrigerate the chocolate-covered cream cheese balls for at least 30 minutes before serving.
Enjoy the Chocolate Covered Snow Peaks as a festive and delicious holiday treat!
For a fun variation, try using different flavors of cream cheese, such as strawberry, pumpkin, or mint.
You can also experiment with different toppings, such as crushed candy canes, chopped bacon, or even chili powder.

Conclusion

Chocolate Covered Snow Peaks are a delicious and festive holiday treat that are sure to impress your friends and family. With just a few simple ingredients, you can create these elegant and decadent treats that are perfect for any occasion. Whether you serve them at a holiday party, a potluck, or just as a special treat, Chocolate Covered Snow Peaks are sure to be a hit. So next time you're looking for a sweet and festive treat, give Chocolate Covered Snow Peaks a try!