Best 2 Chocolate Covered Strawberry Box Cupcakes Recipe By Tasty Recipes
Embark on a delightful culinary journey as we delve into the tantalizing world of chocolate-covered strawberry box cupcakes, a delectable treat that combines the irresistible flavors of chocolate and strawberries in a charming cupcake form. Inspired by the popular recipe from Tasty, this article aims to guide you through the process of creating these scrumptious cupcakes, ensuring a delightful experience for your taste buds and leaving your loved ones craving for more.
Let's cook with our recipes!
CHOCOLATE-COVERED STRAWBERRY 'BOX' CUPCAKES RECIPE BY TASTY
Here's what you need: white cake mix, strawberries, chocolate chips, vanilla frosting
Provided by Tasty
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, prepare the cake batter.
- Divide the batter evenly among a lined muffin tin, filling halfway.
- Finely chop 8 of the strawberries.
- Spoon them evenly on top of the batter.
- Top with remaining batter, filling about ¾ of the way up.
- Bake for 20 minutes, then cool.
- In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip the strawberries in the chocolate, then chill.
- Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.
- Enjoy!
Nutrition Facts : Calories 384 calories, Carbohydrate 63 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 46 grams
CHOCOLATE-COVERED BERRY CUPCAKES
Looking for an elegant dessert made using Betty Crocker™ Super Moist™ cake mix? Then serve these delicious cupcakes topped with chocolate covered strawberry.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In medium heatproof bowl, place chocolate chips. In 2-cup microwavable measuring cup, microwave whipping cream uncovered on High 1 minute or until hot; pour over chocolate chips and stir until smooth.
- Set aside 1 cup chocolate mixture for dipping strawberries. Frost cupcakes with remaining chocolate mixture. Dip strawberries, one at a time, halfway into reserved chocolate mixture. Garnish each cupcake with dipped strawberry.
Nutrition Facts : Calories 217, Carbohydrate 27 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 149 mg
Tips:
- For the perfect cupcake, make sure to measure your ingredients accurately and mix them well. Overmixing can result in a tough cupcake, so be careful not to over-beat the batter.
- For a rich and moist chocolate flavor, use high-quality cocoa powder. You can also add a teaspoon of instant coffee powder to enhance the chocolate flavor.
- To make the strawberry filling, use fresh, ripe strawberries. You can also add a tablespoon of sugar to the strawberries if they are not sweet enough.
- When dipping the cupcakes in chocolate, make sure to do so quickly and evenly. If the chocolate is too thick, you can thin it out with a little bit of vegetable oil.
- To decorate the cupcakes, you can use sprinkles, chopped nuts, or even fresh strawberries. Get creative and have fun with it!
Conclusion:
Chocolate covered strawberry box cupcakes are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of cupcakes that will impress your friends and family. So next time you are looking for a sweet and satisfying dessert, give chocolate covered strawberry box cupcakes a try!
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