Best 3 Chocolate Crackles No Copha No Hassle Recipes
Craving a delicious and hassle-free treat? Look no further than chocolate crackles, a delightful confection that combines the irresistible flavors of chocolate and coconut. This classic recipe, often associated with Australian cuisine, is incredibly easy to make and requires minimal ingredients. Whether you're a skilled baker or just starting out, our comprehensive guide will lead you through the process of creating perfect chocolate crackles without the use of copha (coconut oil). Get ready to indulge in these bite-sized delights that are sure to satisfy your sweet tooth and impress your friends and family.
Here are our top 3 tried and tested recipes!
CHOCOLATE CRACKLES
Quick and easy homemade Chocolate Crackles.
Provided by Jessica Holmes
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, add rice cereal, coconut and cocoa powder.
- Break up the chocolate and place it in a small heat-proof bowl. Microwave the chocolate, stirring every 20 seconds, until smooth and melted. Add coconut oil and stir until smooth.
- Pour the chocolate over the ingredients and stir quickly until all rice cereal is covered. Spoon out chocolate crackle mix into each cupcake liner.
- Place chocolate crackles in the fridge for at least 30 minutes to set. To serve, melt a little extra chocolate and drizzle over the top.
Nutrition Facts : ServingSize 1 crackle, Calories 234 calories
CHOC CRACKLES, (WITHOUT COPHA)
I put this in a forum as someone was asking for hints on what to use for chocolate crackles in place of copha, so I figured I should make it public on here too. They're very good.
Provided by Droopy Drawers
Categories Toddler Friendly
Time 15m
Yield 12 crackles
Number Of Ingredients 4
Steps:
- Melt the chocolate and butter together in a bowl placed over a pan of simmering water, stirring until melted.
- Remove chocolate from heat, and stir in the syrup and cereal.
- Drop spoonfuls of mixture into 12 muffin or cupcake cases. Refrigerate for at least one hour.
- They will keep in an airtight container for up to 5 days.
CHOCOLATE CRACKLES (NO COPHA, NO HASSLE)
I experimented with Chocolate Crackles recipes so I could make them for my Australian friends (minus the copha and icing sugar). This recipe worked well and was relatively hassle free
Provided by Health-Minded Chef
Categories Dessert
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
- Place cereal and coconut in a large mixing bowl and set aside.
- Place the chocolate and butter in a microwave dish and melt in microwave on low heat
- Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
- Stir chocolate mixture into cereal mixture and blend evenly.
- Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
- Place in freezer for 10 minutes uncovered.
- Serve at room temperature.
- Store remaining crackles in airtight container in the freezer for up to 5 days.
Tips:
- For a richer flavor, use dark chocolate instead of milk chocolate.
- If you don't have any baking paper, you can grease a baking tray and pour the mixture onto it.
- To make the crackles even more crispy, place them in the freezer for 30 minutes before serving.
- If you don't have any rice bubbles, you can use cornflakes or puffed rice instead.
- Feel free to get creative with your toppings. You can use hundreds and thousands, chopped nuts, or even freeze-dried berries.
Conclusion:
Chocolate crackles are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate. With just a few simple ingredients, you can create a batch of crackles that will be enjoyed by people of all ages. So next time you are looking for a sweet treat, give chocolate crackles a try.
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