Chocolate cream cheese pudding is a luscious and indulgent dessert that combines the rich flavor of chocolate with the creamy tanginess of cream cheese. Whether you're looking for a special treat to serve at a dinner party or a simple yet satisfying dessert to enjoy at home, this pudding is sure to delight your taste buds. With its smooth and velvety texture, it is a perfect choice for any occasion. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE AND CHOCOLATE PUDDING PARFAIT
I like this recipe because it has my two most favorite ingredients in the world. Cream cheese and chocolate. I came up with it (to my knowledge) one day at my home. I had a box of Instant Cream Cheese Mix and no pan for the crust. So looking into my cabinet I saw that I had one last box of chocolate pudding and wammo! A Cream Cheese and Chocolate Pudding Parfeit was created. It tasted so good and if you like rich creamy desserts with chocolate and cream cheese, then HOPEFULLY, you are sure to like this incredible recipe. I am happy to say that I am really proud of this one! For this recipe you can either make and instant Cream cheese or homemake your own.
Provided by lynda clark
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Mix Cream Cheese according to instructions.
- Mix Pudding according to instructions.
- Get out parfeit/dessert dish.
- Alternate first cream cheese then pudding.
- Do this until desired amount.
- Sprinkle gram cracker crust on top (opt).
- Place three candied cherries on top.
- This is a very rich recipe.
- If you are a sweet-o-holic as I am, then you are sure to enjoy it.
- If not, I recommened you try it atleast once.
- Thank you and I hope you enjoy my first recipe.
CHOCOLATE CREAM CHEESE PUDDING
Make and share this Chocolate Cream Cheese Pudding recipe from Food.com.
Provided by - Momma Loon
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the cream cheese in a microwave safe bowl and warm for about 20 seconds to soften it.
- Then beat it with a hand mixer on low speed aproximately 30 seconds, slowly add 1/2 cup of the cream and beat for about for another 30 seconds.
- Add the cocoa, Splenda and vanilla and continue to beat until very well blended scrape down the sides of the bowl with a spatula as needed.
- Then slowly add the remaining 1/2 cup of the cream and beat until very well blended.
- Place in 6 individual serving dishes; Cover each with plastic wrap and refrigerate for at least 1 hour.
- Best Served chilled.
Nutrition Facts : Calories 274.9, Fat 28, SaturatedFat 17.5, Cholesterol 95.9, Sodium 127.3, Carbohydrate 2.8, Fiber 0.3, Sugar 0.3, Protein 3.8
Tips:
- Use high-quality ingredients: This will make a big difference in the final product. Use real butter, cream cheese, and chocolate for the best flavor.
- Don't overmix the batter: Overmixing can make the pudding tough. Mix just until the ingredients are combined.
- Bake the pudding in a water bath: This will help to prevent the pudding from curdling or cracking.
- Chill the pudding before serving: This will allow the flavors to meld and the pudding to set.
- Serve the pudding with your favorite toppings: Whipped cream, chocolate shavings, or fresh berries are all great options.
Conclusion:
Chocolate cream cheese pudding is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it rich and chocolatey or light and fluffy, there is a chocolate cream cheese pudding recipe out there for you. So next time you are looking for a special treat, give chocolate cream cheese pudding a try. You won't be disappointed.
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