ASIAN STYLE CORN CAKES
My son brought me some beautiful corn from hi garden, so we came up with these last night. You could use canned or frozen corn-I'm guessing about a 440g (16 ounce) can. This was quite a thin batter, but cooked up really nicely.
Provided by JustJanS
Categories Lunch/Snacks
Time 22m
Yield 10 corn cakes
Number Of Ingredients 14
Steps:
- Bring a saucepan of water to the boil.
- Remove kernels from corn cobs.
- Place in the boiling water, return to the boil, then allow to boil for about 2 minutes.
- Drain remove to a mixing bowl and allow to cool a little.
- Add all remaining ingredients (except oil) and mix well.
- Heat the oil in a large frying pan over medium high heat; place heaped tablespoons of mixture in the oil, flattening each cake a little.
- Cook about 5 minutes on one side (until set and golden), turn and cook a further 2 minutes on other, or until cooked through and golden on that side.
- Repeat with remaining mixture.
- Serve with lime wedges, or an Asian style dipping sauce of your choice.
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Mihai Rapcea
[email protected]These corn cakes are a great way to add some Asian flavor to your next meal. They're easy to make and they taste amazing.
Amanda McLaughlin
[email protected]I'm not a big fan of corn, but these corn cakes were actually really good. I'll definitely be making them again.
cool cat
[email protected]These corn cakes are the perfect finger food. They're also a great way to use up leftover corn.
Darman News
[email protected]I love that these corn cakes are made with whole wheat flour. They're a healthier option than traditional corn cakes.
sharmin shanta
[email protected]These corn cakes are a great way to get your kids to eat their vegetables. They're also a great way to use up leftover corn.
adnan hamid
[email protected]I'm always looking for new ways to use corn, and these corn cakes are a great option. They're easy to make and they taste delicious.
Giving Help Childrens Ministries
[email protected]These corn cakes are a fun and different way to serve corn. They're perfect for a party or potluck.
David Dax
[email protected]I've never made corn cakes before, but these were so easy to follow and turned out great! My kids loved them.
Mliky multz
[email protected]These corn cakes are so easy to make and they're always a hit with my family. I love that I can use up leftover corn to make them.
MUHAMMAD EUSUF
[email protected]I love the sweet and savory flavor of these corn cakes. They're the perfect addition to any Asian-inspired meal.
CertifedRanch
[email protected]These corn cakes are a great appetizer or side dish. They're also a great way to use up leftover corn.
AKM CREATIONS
[email protected]I made these corn cakes for my family last night and they were a huge hit! They're so easy to make and they taste amazing. I'll definitely be making them again.
Biraj Yadav
[email protected]These corn cakes are a great way to use up leftover corn. They're also a great way to get your kids to eat their vegetables.
Sunshine Girl
[email protected]I've made these corn cakes several times now and they're always a hit. They're so versatile and can be served with a variety of dipping sauces. My favorite is the sweet and sour sauce.
dorn corn (Squeeker1OOOO)
[email protected]These corn cakes are a great way to add some Asian flavor to your next meal. They're easy to make and can be served as an appetizer or side dish.
Saniya Khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The corn cakes were delicious and the Asian-style sauce was the perfect complement. I'll definitely be making these again.
KAUNDA KENNEDY
[email protected]These corn cakes are so good! I made them for my family last night and they loved them. They're a great way to use up leftover corn.
Nimca Kayf
[email protected]I love the combination of sweet corn and savory Asian flavors in these corn cakes. They're a great appetizer or side dish, and they're also easy to make.
Anderson Rivas
[email protected]These corn cakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious Asian-inspired flavor. I served them with a sweet and sour dipping sauce, and they were gone in minutes.