Best 11 Chocolate Crinkles Iii Recipes
Are you looking for a delectable and classic treat? Chocolate crinkles iii is a beloved confectionary with a unique and satisfying texture. It is a rich, moist chocolate cookie with crispy edges and a chewy interior. Its irresistible appeal lies in its distinctive cracks and the delicate dusting of powdered sugar, which resemble the appearance of snowy peaks. Whether you are a seasoned baker or a cooking novice, this guide will lead you through the process of creating the perfect chocolate crinkles iii, from selecting the right ingredients to achieving the ideal consistency and texture. So, gather your ingredients and prepare to embark on a culinary journey that will result in a batch of these delectable and timeless treats.
Here are our top 11 tried and tested recipes!
CHOCOLATE CRINKLES
Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! :) And so easy to make, too! My husband made these last year for his annual cookie tin gifts, and they were very popular. Makes about 72 cookies. These are different from most of the recipes you'll find for chocolate crinkles in that they use cocoa powder rather than baking chocolate or liquid forms of chocolate (kind of nice, actually... no messy melted chocolate all over the kitchen! *chuckle*).
Provided by Julesong
Categories Dessert
Time 32m
Yield 72 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the cocoa powder, sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
- In another bowl combine the flour, baking powder, and salt. Stir flour mixture into the cocoa mixture.
- Cover dough bowl with plastic wrap, put in refrigerator, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Line cookie sheets with parchment paper.
- Roll the dough into one inch balls (a number 50 size scoop works well). Coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
- Bake in preheated 350 degrees F oven for 10 to 12 minutes. Let the cooked cookies stand on the cookie sheet for at least 1 minute before transferring to wire racks to cool.
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
CHOCOLATE CRINKLES III
Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
Provided by Mellan
Categories Chocolate Cookies
Yield 36
Number Of Ingredients 9
Steps:
- Mix oil, chocolate, and granulated sugar.
- Blend in one egg at a time until well mixed. Add vanilla.
- Stir flour, baking powder and salt into oil mixture.
- Chill several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop by teaspoonfuls into confectioners' sugar.
- Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 20.8 g, Cholesterol 20.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 68.1 mg, Sugar 14.5 g
CHOCOLATE CRINKLE COOKIES
The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 72
Number Of Ingredients 9
Steps:
- In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
- Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g
CHOCOLATE CRINKLES IV
Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies.
Provided by Randi
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 15
Number Of Ingredients 10
Steps:
- In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 57 g, Cholesterol 49.6 mg, Fat 16.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 87.2 mg, Sugar 40.9 g
CHOCOLATE CRINKLES III
Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
Provided by Mellan
Categories Chocolate Cookies
Yield 36
Number Of Ingredients 9
Steps:
- Mix oil, chocolate, and granulated sugar.
- Blend in one egg at a time until well mixed. Add vanilla.
- Stir flour, baking powder and salt into oil mixture.
- Chill several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop by teaspoonfuls into confectioners' sugar.
- Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 20.8 g, Cholesterol 20.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 68.1 mg, Sugar 14.5 g
TOP RATED CHOCOLATE CRINKLES
Make and share this Top Rated Chocolate Crinkles recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 22m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Cream shortening, sugar, vanilla.
- Beat in eggs, then chocolate.
- In another bowl sift 2 cup flour, baking powder, salt:mix well.
- Add this alternately with milk to shortening mixture, mixing well after each addition.
- Chill for 2 hours.
- Form into one-inch balls and roll in powdered sugar.
- Place on greased cookie sheet 2-3 inches apart.
- Bake at 350°F for approx 10 minutes for soft cookies, 13 for more firm/hard.
- Cool slightly before removing from cookie sheet, then cool on wire racks.
Nutrition Facts : Calories 224.2, Fat 6.2, SaturatedFat 2.1, Cholesterol 18.1, Sodium 87.2, Carbohydrate 41.7, Fiber 0.7, Sugar 32.5, Protein 2
CHOCOLATE CRINKLES III
Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
Provided by Mellan
Categories Chocolate Cookies
Yield 36
Number Of Ingredients 9
Steps:
- Mix oil, chocolate, and granulated sugar.
- Blend in one egg at a time until well mixed. Add vanilla.
- Stir flour, baking powder and salt into oil mixture.
- Chill several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop by teaspoonfuls into confectioners' sugar.
- Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 20.8 g, Cholesterol 20.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 68.1 mg, Sugar 14.5 g
CHOCOLATE CRINKLES III
Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
Provided by Mellan
Categories Chocolate Cookies
Yield 36
Number Of Ingredients 9
Steps:
- Mix oil, chocolate, and granulated sugar.
- Blend in one egg at a time until well mixed. Add vanilla.
- Stir flour, baking powder and salt into oil mixture.
- Chill several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop by teaspoonfuls into confectioners' sugar.
- Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 20.8 g, Cholesterol 20.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 68.1 mg, Sugar 14.5 g
CHOCOLATE CRINKLES III
Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
Provided by Mellan
Categories Chocolate Cookies
Yield 36
Number Of Ingredients 9
Steps:
- Mix oil, chocolate, and granulated sugar.
- Blend in one egg at a time until well mixed. Add vanilla.
- Stir flour, baking powder and salt into oil mixture.
- Chill several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop by teaspoonfuls into confectioners' sugar.
- Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 20.8 g, Cholesterol 20.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 68.1 mg, Sugar 14.5 g
CHOCOLATE CRINKLES III
Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
Provided by Mellan
Categories Chocolate Cookies
Yield 36
Number Of Ingredients 9
Steps:
- Mix oil, chocolate, and granulated sugar.
- Blend in one egg at a time until well mixed. Add vanilla.
- Stir flour, baking powder and salt into oil mixture.
- Chill several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop by teaspoonfuls into confectioners' sugar.
- Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 20.8 g, Cholesterol 20.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 68.1 mg, Sugar 14.5 g
Tips
- Use good quality cocoa powder for the best flavor.
- Chill the dough for at least 30 minutes before rolling it in the powdered sugar. This will help the cookies keep their shape.
- Roll the dough balls in powdered sugar just before baking. This will help the cookies get their signature crinkled appearance.
- Bake the cookies until they are set but still slightly soft in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion
Chocolate Crinkles are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and crinkled appearance, these cookies are sure to be a hit at your next party or gathering. So next time you are looking for a sweet treat, give Chocolate Crinkles a try! You won't be disappointed.
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