Best 7 Chocolate Crumb Crust Recipes
Chocolate crumb crust, a delectable and versatile culinary creation, is a delightful combination of delectable chocolate and crunchy crumbs, creating a taste that is both indulgent and satisfying. It serves as a sturdy and flavorful base for a variety of delectable treats, ranging from creamy pies and luscious cheesecakes to delectable tarts and decadent desserts. With its ability to enhance the flavors of various fillings and toppings, the chocolate crumb crust has become a beloved component in the realm of baking. In this article, we will embark on a journey to discover the secrets behind crafting the perfect chocolate crumb crust, ensuring a culinary masterpiece that will tantalize taste buds and leave an unforgettable impression.
Let's cook with our recipes!
CHOCOLATE CRUMB CRUST
The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 11m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- In a bowl combine all ingredients; mix well to combine.
- Press into a 9-inch pie plate.
- Bake 350 degrees F for 8 minutes.
- Cool completely.
- Fill as desired.
YUMMY CHOCOLATE OR GINGERSNAP COOKIE CRUMB PIE CRUST
Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.
Provided by Andi Longmeadow Farm
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven, 350 degrees.
- Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
- Mix crumbs, sugar, vanilla, and butter.
- If desired, reserve 2 tablespoons of crumb mixture for garnish.
- Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
- Bake 10 minutes. Cool.
CHOCOLATE WAFER CRUMB CRUST
This makes the most wicked chocolate crumb pie crust! If you prefer a sweet crust then add in 1/4 cup sugar into the processor along with the other ingredients
Provided by Kittencalrecipezazz
Categories Dessert
Time 3m
Yield 1 (9-inch) crust
Number Of Ingredients 3
Steps:
- Spray a 9-inch glass pie plate with non-stick cooking spray.
- In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
- Finely grind the chocolate wafer crumbs in a processor.
- Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
- Press into the prepared pie plate.
- Freeze until firm (about 30 minutes).
CHOCOLATE CRUMB CRUST
Categories Chocolate Dessert No-Cook Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch Crust
Number Of Ingredients 4
Steps:
- Spray 9-inch-diameter glass pie dish with nonstick spray. Stir butter and chocolate in heavy small saucepan over low heat until melted. Finely grind cookies in processor. Add chocolate mixture. Process until crumbs are moistened. Press crumb mixture into prepared pie dish. Freeze until firm, about 30 minutes.
CHOCOLATE CRUMB CRUST
Provided by Molly O'Neill
Categories dessert, side dish
Time 15m
Yield One nine-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees. Combine the chocolate crumbs and sugar in a bowl. Add the butter and stir until well mixed. Press the mixture evenly over the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes. Set aside to cool.
HERSHEY'S CHOCOLATE CRUMB CRUST
Make and share this Hershey's Chocolate Crumb Crust recipe from Food.com.
Provided by Cindy W.
Categories Dessert
Time 20m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- In small bowl mix together all ingredients until well blended. Press crumb mixture onto bottom of a 9-inch square pan. Chill to set.
CHOCOLATE ALMOND CRUMB CRUST
This is so good, and can be used with pies and cheesecakes. Try to use toasted whole almonds for this it really makes a huge difference in the taste, I make a triple recipe, divide into three equal potions, use one and then freeze the other two in freezer bags to have ready for when I need it for a recipe. This crust is well worth making.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1m
Yield 2 cups (approx)
Number Of Ingredients 6
Steps:
- Process almonds and wafers in a processor until fine crumbs form.
- Add in all remaining ingredients and process until combined.
- Press into 8 or 9-inch pie plate, or a 9-inch springform baking pan.
- Bake in a 350 degree oven (second-lowest rack) for 10 minutes.
Nutrition Facts : Calories 905.1, Fat 58.7, SaturatedFat 19.2, Cholesterol 62.2, Sodium 802.8, Carbohydrate 87.5, Fiber 8.4, Sugar 53.8, Protein 15.6
Tips:
- Choose the right chocolate: Use a good quality semisweet or bittersweet chocolate for the best flavor. You can also use a combination of chocolate chips and cocoa powder.
- Don't overwork the dough: The key to a tender crust is to mix the ingredients just until they come together. Overworking the dough will make it tough.
- Chill the dough before baking: This helps the crust to set and prevents it from spreading too much in the oven.
- Bake the crust until it is golden brown: The crust should be set and firm to the touch when it is done.
- Let the crust cool before filling: This helps to prevent the filling from becoming runny.
Conclusion:
A chocolate crumb crust is a delicious and versatile base for all sorts of pies and tarts. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect chocolate crumb crust every time.
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