Chocolate cut out cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for parties, holidays, or simply as a sweet snack. With so many different recipes available, it can be difficult to know which one to choose. This article will introduce some of the best chocolate cut out cookie recipes, taking into consideration factors such as taste, ease of preparation, and presentation. From classic chocolate cut out cookies to more unique variations, this article will provide readers with all the information they need to find the perfect recipe for their next cookie-making adventure.
Here are our top 2 tried and tested recipes!
GLAZED CHOCOLATE FUDGE CUT OUT COOKIES - DEE DEE'S
For all you chocolate lovers, you are gonna love this glazed chocolate fudgy goodness!! Decorating cookies became a tradition for my daughter and me when my daughter was very young. We decorated cookies for Christmas, Valentines, Easter and Halloween. We've continued this tradition with her sons, my grandsons. This is not...
Provided by Diane Atherton
Categories Cookies
Time 1h10m
Number Of Ingredients 19
Steps:
- 1. DIRECTIONS FOR COOKIES In a separate bowl sift together: flour, cocoa powder, baking soda and salt; set aside. NOTE: once sifted, I whisked to ensure dry ingredients were well combined.
- 2. Cream butter, sugar and brown sugar until light and fluffy. Add egg, water, almond extract and vanilla. Mix for about 1 minute, or until well combined.
- 3. Add the dry ingredients to the creamed mixture 2 or 3 tablespoons at a time. Beat until all ingredients are mixed well. Refrigerate dough 30 minutes to 1 hour.
- 4. Roll the dough out onto a lightly floured surface. Cut it into desired shapes. NOTE: For my lightly floured surface, I mix cocoa in my flour to prevent white flour spots on the cookies.
- 5. Bake at 350 degrees for 7-10 minutes. Do not over bake. These cookies are better a little soft. Remove for oven and cool on cookie sheet for 5 minutes; tranfer to wire rack to completely cool.
- 6. Photo of baked cookies cooling on rack.
- 7. DIRECTIONS FOR GLAZE Place all ingredients, except the food coloring, into a medium sized bowl; whisk to combine. You want a thick syrup. Add more powdered sugar to thicken, and more milk to thin.
- 8. Add the food coloring, whisk well to combined.
- 9. Pour the icing into a condiment bottle. Be sure to put the cap on to ensure it doesn't dry out.
- 10. Make additional colors as desired repeating the above steps.
- 11. To decorate; cover cookie with glaze (your choice of color). To make fun patterns and designs you can pipe a different color onto the cookie while it is still wet, or pipe another color on, after it has dried (for 5 minutes). Just depends what kind of look you like. All of the cookies you see here I've used the wet on wet technique.
- 12. Allow cookies to dry over night. Once dry, cookies should stack nicely without affecting the design.
CHOCOLATE CUT OUT COOKIES
A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.
Provided by Robin J.
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 20 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 56.2 mg, Sugar 11.2 g
Tips:
- Choose high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Use unsalted butter to control the amount of salt in the cookies.
- Chill the dough for at least 30 minutes before rolling and cutting it. This will help the cookies hold their shape better.
- Roll out the dough to a thickness of 1/8 inch (3mm) for crisp cookies or 1/4 inch (6mm) for chewy cookies.
- Use a variety of cookie cutters to create different shapes.
- Bake the cookies at a moderate temperature (350°F or 175°C) for 8-10 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Chocolate cut-out cookies are a classic holiday treat that can be enjoyed by people of all ages. With a few simple tips, you can make perfect chocolate cut-out cookies that are crisp, chewy, and full of chocolate flavor. So get creative and have fun baking these delicious cookies!
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