Best 4 Chocolate Delite Recipes
Chocolate Delite is a sinfully rich and decadent dessert that combines the flavors of chocolate, vanilla, and nuts. This classic dessert is made with a moist chocolate cake base, a creamy vanilla custard filling, and a crunchy pecan topping. It is a perfect treat for any occasion, and it is sure to be a hit with chocolate lovers of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PECAN DELITE
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Provided by BIGBON
Categories Desserts Pies Pecan Pie Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cut the butter into the flour with a pastry blender or two knives, until mixture resembles coarse meal. Stir in pecans, press into bottom of a 9x13-inch baking dish and bake 15 minutes, or until golden. Cool completely.
- In a medium bowl, combine cream cheese, confectioners' sugar and 1 cup whipped topping with electric mixer until smooth. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix and milk until there are no lumps. Combine cream cheese mixture and milk mixture and stir until smooth. Pour onto cooled crust. Spread remaining 2 cups of whipped topping on top of pudding mixture. Sprinkle 2 tablespoons of chopped nuts over all. Chill in refrigerator until serving.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 41.8 g, Cholesterol 45.7 mg, Fat 26 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 13.3 g, Sodium 379.4 mg, Sugar 27.1 g
CHOCOLATE DELITE
Delicious chocolaty, cool dessert that's great for summer gatherings, but is a hit any time of the year. Only downside: never any leftovers! Any pudding can be used; butterscotch is excellent!
Provided by April L.
Categories Desserts Chocolate Dessert Recipes
Time 3h
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour 2 tablespoons pecans into a small bowl; set aside. Stir remaining pecans, flour, and margarine together in a bowl; press pecan mixture into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until crust is golden, 15 to 20 minutes. Cool completely.
- Beat confectioners' sugar, 1 cup whipped topping, and cream cheese together in a bowl until smooth; spread mixture over cooled crust.
- Beat milk and pudding mix together in a bowl until thick and stiff; spread pudding over cream cheese mixture. Stir remaining whipped topping and reserved pecans together in a bowl; spread over pudding layer. Sprinkle chocolate chips over the top. Refrigerate until chilled, at least 2 hours.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 25.2 g, Cholesterol 15.4 mg, Fat 18 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 6.2 g, Sodium 322.6 mg, Sugar 17 g
CHOCOLATE DELITE
Steps:
- Crust Preheat oven to 350 degrees. Melt stick of butter in microwave. Mix ingredients together and line the bottom of 13x9 baking pan. Cook for 15 minutes. Let crust cool. Filling In a medium bowl mix 1 tub of cool whip, cream cheese, and powdered sugar. Spread onto cooled crust. Next layer: Mix 2 chocolate puddings with 3 C of milk. Spread onto the first layer. Last layer: Place remaining tub of cool whip on top of pudding. Sprinkle with pecans (optional). Keep Refrigerated.
CHOCOLATE DELITE
This dessert has always been a big hit for me IT looks very pretty in a clear glass bowl kinda fancy too
Provided by sue pearson
Categories Puddings
Time 1h20m
Number Of Ingredients 3
Steps:
- 1. Bake cake according to directions on the box let cool prepare pie filling as directed
- 2. Tear cake into small pieces In a large glass bowl layer cake pieces pudding and cool whip repeat till all is gone ending with cool whip
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your dessert. Choose a chocolate that is at least 70% cocoa solids.
- Don't overmix the batter: Overmixing the batter can make your cake tough and dense. Mix just until the ingredients are combined.
- Bake at the right temperature: The temperature of your oven can also affect the texture of your cake. Bake the cake at the temperature specified in the recipe.
- Let the cake cool completely: Before you frost or decorate the cake, let it cool completely. This will help to prevent the frosting from melting and the cake from falling apart.
Conclusion:
With these tips in mind, you're sure to create delicious and impressive chocolate desserts that will wow your friends and family. So next time you have a chocolate craving, don't reach for a candy bar - bake something special instead!
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