Best 3 Chocolate Dessert Cups Recipes
Whether you're looking for a quick and easy weekday treat or a showstopping dessert for a special occasion, chocolate dessert cups are always a winner. With their endless variations and endless possibilities, these individual servings are a versatile and delicious way to satisfy your sweet tooth. From rich and decadent mousse to creamy and fluffy ganache, and from light and airy meringues to gooey and fudgy brownies, there's a chocolate dessert cup recipe to suit every taste and preference. So grab your apron and preheat your oven, because it's time to embark on a delightful journey into the world of chocolate dessert cups!
Let's cook with our recipes!
CHOCOLATE DESSERT CUPS
Says Ellen Govertsen of Wheaton, Illinois, "This elegant party dessert is tailor-made for Christmas. Making the chocolate cups is a bit time-consuming - but they look so pretty, they're worth the effort."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a microwave or saucepan, melt the chocolate chips and shortening. brush evenly on the inside of eight paper or foil muffin cup liners. Chill until hardened, about 25 minutes. Remove liners. Fill chocolate cups with ice cream. Garnish with candy canes.
Nutrition Facts : Calories 254 calories, Fat 15g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 52mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
WHITE, MILK, AND DARK CHOCOLATE DESSERT CUPS
Steps:
- Place the chocolate in individual bowls and place each one over simmering water (a little lower temperature for white chocolate) to melt. Place the cookie sheet in the refrigerator. To make the molds, place the cup in the center of a piece of cellophane and bring the cellophane up the walls of the glass. Fold it over the rim, stuffing the excess inside the glass. This will make loose pleats around the glass. Adjust the cellophane so the pleats are not too tight, otherwise the chocolate may break when you try to peel the cellophane from it. Make extra molds in case you have breakage.
- Hold the rim of the cello wrapped glass and dip it in the melted chocolate as deep in as you want the chocolate cup to be. Remove it from the chocolate, turn it upside down, and place it on a sheet pan in the refrigerator. Allow to chill and harden for 1 hour or more.
- Remove the glasses from the refrigerator one at a time. Use a sharp scissors to trim around cellophane just below the rim. Try to avoid touching the chocolate with your fingers, as it will melt instantly. Pull the cellophane towards and against the glass to support the chocolate while you remove it from the glass. Hold the cup at the base with your left hand (if your hands are warm hold the cup with a piece of waxed paper) and with your right hand pull the cellophane down and away from the chocolate and into the center of the cup. Snip off the excess cellophane.
- Place the cup back in the refrigerator for now while you trim the rest of the cups. Once they're all trimmed, remove them one at a time. Keep in a covered container to avoid condensation until ready to use. Fill with mousse, pudding, fruit, ice cream, or any cold item you desire.
SHAPED CHOCOLATE DESSERT CUPS
Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Cut out four 6-in. circles from waxed paper; place on a baking sheet. In a microwave, melt chocolate and shortening; stir until smooth. Pour 2 tablespoons melted chocolate into the center of each circle; spread chocolate to within 1 in. of edge. Refrigerate for 3-4 minutes or until chocolate does not spread when handled., Drape circles, waxed paper side down, over inverted 6-oz. custard cups or small bowls. Shape edges if desired. Chill for 10 minutes. Carefully peel waxed paper from chocolate cups.
Nutrition Facts :
Tips:
- Choose the right chocolate: Opt for high-quality chocolate with at least 70% cacao content for a rich and decadent flavor.
- Temper the chocolate properly: This process ensures that the chocolate is smooth and glossy, with a stable texture.
- Use fresh ingredients: Fresh fruits, nuts, and herbs can elevate the flavors of your dessert cups.
- Don't overmix the batter: Overmixing can result in a tough and dense texture.
- Bake the cups until they are just set: Overbaking can dry out the cups and make them crumbly.
- Let the cups cool completely before filling: This will prevent the filling from melting and making the cups soggy.
- Be creative with your fillings: Explore different flavors and textures to create unique and delicious dessert cups.
Conclusion:
Chocolate dessert cups are a versatile and delightful treat that can be enjoyed on any occasion. Whether you prefer classic flavors or more adventurous combinations, there is a chocolate dessert cup recipe out there for everyone. With a little creativity and attention to detail, you can create stunning and delicious dessert cups that will impress your friends and family.
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