Best 2 Chocolate Dessert Salami Recipes
CHOCOLATE SALAMI: A SIMPLE AND QUICK DESSERT RECIPE
Let's make chocolate salami together! This is truly the easiest no-oven- needed dessert recipe there is - plus the kids can help you make it! If you plan on serving it to the grown-ups, add a dash of rum for some more flavor!
Provided by Redazione Web
Categories cakes and desserts
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Chop up the biscuits and transfer to a large bowl. Add the sugar. Add 4-5 tablespoons of bitter cocoa, sifting it to remove any lumps. Mix all the dry ingredients together. Mix in 2 whole eggs. Melt the butter, let it cool, and pour it into the bowl. Using a spatula, knead everything together.
- Transfer the mixture onto a large sheet of baking parchment and shape it into the form of a salami. Wrap it in baking parchment and aluminum foil. Put the chocolate salami in the freezer for 30 minutes. Then transfer to a fridge for a couple of hours. Finally, remove the two layers of foil and parchment. Roll the salami in powdered sugar. Serve in slices. Covered in plastic wrap, chocolate salami will last in the fridge for 1-2 days or 1 month in the freezer: Just thaw it in the fridge before eating it.
ITALIAN CHOCOLATE SALAMI
This recipe is handed down to me by my Italian mother. I grew up with this dessert. It's quick and easy. The chestnut puree may be hard to find. It's actually called 'Torta di Castagne' or Chestnut Cake. It just looks like a salami log. Great for a holiday meal. Great topped with whip cream.
Provided by Maria Zuccarello
Categories World Cuisine Recipes European Italian
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the sugar, cocoa powder, butter, and chestnut puree in a bowl. Fold in the almonds and walnuts until evenly blended. Pat the mixture into a log and wrap tightly with wax paper. Refrigerate overnight before slicing to serve.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 68.8 g, Cholesterol 40.7 mg, Fat 26.7 g, Fiber 6.5 g, Protein 7.3 g, SaturatedFat 11.2 g, Sodium 110.7 mg, Sugar 50.2 g
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