Best 3 Chocolate Dipped Kettle Chips Rachael Ray Recipes
Chocolate dipped kettle chips rachael ray is a delectable treat that combines the sweet and salty flavors of chocolate and kettle chips for a unique and irresistible snack. This recipe is a perfect blend of sweet and savory, and it's sure to be a hit with everyone who tries it. With just a few simple ingredients and a little bit of time, you can easily create this delicious and addictive snack at home. So gather your ingredients and let's get started!
Let's cook with our recipes!
CHOCOLATE DIPPED BANANAS
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 10 chocolate dipped bananas
Number Of Ingredients 10
Steps:
- Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.
CHOCOLATE DIPPED KETTLE CHIPS (RACHAEL RAY)
I first had chocolate dipped Lays at a chocolatier in a pricey mall. These are great and from Rachael Ray.
Provided by pamela t.
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Line 2 cookie sheets with wax paper.
- In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
- Set a rack over the cookie sheets lined with wax paper.
- Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
- Sprinkle chopped pistachios over one-third of chips.
- Sprinkle coarse salt over one third.
- Sprinkle cayenne pepper over one third.
- Refrigerate for 30 minutes before serving.
CHOCOLATE CUPS WITH WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings in demitasse cups
Number Of Ingredients 8
Steps:
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
Tips:
- Choose high-quality chocolate for dipping. Semisweet or bittersweet chocolate is a good option.
- Use fresh kettle chips for the best flavor and texture.
- If you don't have a double boiler, you can melt the chocolate in the microwave in 30-second intervals, stirring in between, until smooth.
- To create a more even coating, dip the chips in the chocolate and then tap them gently on the side of the bowl to remove any excess.
- Place the chocolate-dipped chips on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes to allow the chocolate to set.
- Store the chocolate-dipped chips in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate-dipped kettle chips are a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty treat that is sure to please everyone. So, next time you're looking for a quick and easy snack, give chocolate-dipped kettle chips a try.
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